Reflections From Fall Intern Jackson Pittman

Intern Jackson Pittman relaxing fireside.
By Jackson Pittman

As I prepare to say my goodbyes to the farm after a two-and-a-half-month internship, I'm taking a minute to reflect on some of the things I've learned. As things stand now, I'm hoping to be back to continue work at the farm next summer.

Things I learned at Better Farm:
  • How to split wood
  • How to stack wood
  • How to use an old-school washing machine
  • How the bottom of a compost bucket smells
  • The subtleties of chicken squawks
  • How to identify standing-dead trees
  • How to design and build an earthship
  • How to design and build a garden
  • How aquaponics and hydroponics work
  • How mulching and permaculture work
  • The joys of owning dogs
  • How to use a wirewheel
  • How to use a sawzall
  • How to start a fire in and maintain a woodstove
  • How to fill a wood ring
  • The joys of working with chickens
  • How to clean and maintain chicken coops
  • The power of perseverance
  • How to drive a three-wheeler
  • How to make pasta sauce from scratch
  • How to make a compost/worm bin
  • How to remove porcupine quills from a dog
  • How to build stream systems and direct flows of water
  • How to care for chickens
  • How to balance art and science
  • How to dance
  • The benefits of chicken poop
  • The importance of safety during serious projects
  • How to garden during the winter
  • How to tend to broccoli plants
  • How to grow potatoes vertically
  • How to integrate creativity into technical projects
  • How to write a blog






Seriously though, my experience at Better Farm was wonderful.

The real beauty of this place lies within the love that the people here have for working together and they’re constantly refocusing on positive ways to change and grow. Here at Better Farm, we work to enrich our lives and it is that driving force that allows us to cooperate so fluidly and enjoy our labor and its fruits so much. I am proud to have been a part of this family and I know I will be back! The depth of the care here is tangible. See you all in 2013!
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Another Roadside Attraction

In the spirit of unusual roadside attractions, and reminiscent of cross-country trips routed in accordance with said attractions, I thought it would be fun to create something for Better Farm that would offer motorists and passersby a creative stopping point on the road.



So, next to our farm stand, we've installed an interactive photo op for the public to enjoy. Made with acrylic paint, a sheet of plywood, and a lot of creativity, this roadside attraction is sure to brighten anyone's day.Here's how it was made.

First, we recruited our intern Amanda Treco to create the outline. The imagery evokes the classic painting "American Gothic" (with a little Rosie the Riveter thrown into the mix—the tattoo on the woman's arm says "We Can Do It", and you'll notice her bandana!), a chicken, a sunflower, and a very friendly deer called Star Wars. After Amanda made the outline, she enlisted the help of the rest of the crew here to color in the lines:

Once the main points were filled in, we called on Carl Frizzelle to cut out the faces with a jigsaw:
 Here's Noah making sure everything is going smoothly:

...and the finished cuts:

Then for some final touch-ups:

And, drum roll please:
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Summer at Better Farm: a Storify

By Mike Brown

Here's a short tour of what's going on around the property at Better Farm

Part of what we do here is repurpose old stuff. That toilet had gone to s**t, so to speak, and so we put it out to pasture:

  1. New sink and toilet planters at the greenhouse: dig it 

  2. I love the design on this.  It isn't done yet—I think Nicole wants to paint some Rosie the Riveter features on the old woman in the middle:
  3. Cooperatively created by @betterfarmers american gothic with chicken sunflower deer w/heads cut out for peoples faces 
    mikedelic

  4. Second snakeskin I've seen today. Pretty big pic.twitter.com/8MRMiRS3
  5. chewstroke
    @mikedelic maybe you should be wearing shoes #SnakeBites
  6. mikedelic
    @Chewstroke lol no way im a medicine man and the snakes are my allies
  7. every year i try again with this piano, repainting and replanting
  8. Cherry tomatoes planted in painted piano grow slowly #drought pic.twitter.com/wzsg8Rtz
  9. We have bands play off the back porch of the art barn to this natural amphitheater area pic.twitter.com/eJoogzBa
  10. i like snakeskins and snakes and also like that other people fear them
  11. Wildflower of paint peels back from broken glass #art pic.twitter.com/0rec6s9n
  12. very hippie here
  13. Hood ornament on the spacebus dig it pic.twitter.com/X9rZit2c
  14. i pulled that farmstand down off a flatbed truck with some other idiots and we all almost died lol
  15. love this turkey
  16. The freaky turkey guards the garden gate pic.twitter.com/j5HTDKHf


1 Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Next Saturday: Ag Tour Open House!




Better Farm is participating in next weekend's Farm and Food Family Open-Door Weekend from 10 a.m.-4 p.m. Saturday, July 21, and 12-4 p.m. Sunday, July 22, in conjunction with the 1000 Islands Ag Tour.

At our stop, visitors can enjoy tours of our organic gardens, demonstrations of sustainability initiatives, art demonstrations, arts & crafts for children, and much more.  Vegetables, art and other items will be available at our roadside stand and in our art gallery. Saturday's events will additionally feature live music and a cookout with refreshments.

Other  Jefferson County agribusinesses on the tour will include dairy, livestock, fruit and vegetable farms, wineries, butcher shops, and farm supply businesses. This is a great opportunity for agricultural businesses to show the public what their enterprises are all about. Some special programming has been scheduled to include facility tours, product tastings, equipment demonstrations, games or activities for families and children, product sales, and more.

For those of you who haven't stopped by Better Farm yet, that will be a perfect weekend to see what our synthesis of sustainability and creative expression looks like. The open house is supported by Jefferson County Agricultural Development Corporation, the 1000 Islands International Tourism Council, Cornell Cooperative Extension of Jefferson County, and the Jefferson County Chapter of Adirondack Harvest. Be sure to check out the event's Facebook page

The 1000 Islands Agricultural Tour is a project undertaken by the 1000 Islands International Tourism Council that maps and compiles information about local farms in a free brochure. Visitors can follow the map, listen on cell phones to an audio tour, and stop in at the local operations. Similar to historic buildings tours or wine trails, the 1000 Islands Agricultural Tour allows you to sample local wines, veggies, fruits, honey, cheeses, ciders, and more—and visit with unbelievably adorable barnyard animals, alpacas, horses—and now, all the diverse, creative creatures calling Better Farm home.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

betterArts Teams up with Antique Boat Museum; Welcomes Nautical NYC Artists

The Antique Boat Museum in Clayton is for two weeks hosting a group of visiting artists out of New York City who are spending their days building two boats inspired by the museum's art exhibit, Floating Through: Boats and Boating in Contemporary Art. Part of the artists' visit will include time spent at Better Farm through a sponsored artists residency hosted by betterArts.

For the exhibit, the Antique Boat Museum is showcasing recent work from some of the most influential artists working with boats as a subject or medium. The boats employed are traditional, historic, or salvaged, similar to the boats in the museum's own collection. Though the genesis and content of these works can be quite different from one-another, with this common thread they comprise a unique message; a new way of appreciating the continuing activity of boating. In turn, these stories of old boats and unique excursions add unexpected context to traditional narratives of boats and boaters past.


A collective of artists-in-residence will be working in tandem with that exhibit by constructing two boats in the museum's studio space. Of that group, Mare Liberum is a free-form boat-building and waterfront art collective, based in the Gowanus area of Brooklyn, New York. Finding its roots in centuries-old stories of urban water squatters and haphazard watercraft builders, Mare Liberum is a collaborative exploration of what it takes to make viable aquatic craft as an alternative to life on land. The full roster of visiting NYC artists includes: 
betterArts has teamed up with the museum to help sponsor the artists, and will be hosting the group at Better Farm for part of the visit as part of the betterArts residency program.
Here are two shots of the studio space in Clayton:

For their first project the artists are crafting a boat out of paper mache and testing its seaworthiness in the St. Lawrence River. For that project, the artists first took a discarded boat from the museum's collection and covered it with plastic. Then, to adhere craft-grade construction paper to it with a glue (similar to Mod Podge) and clamp it:


Once the cast has been made, the interior boat will be removed and the artists will see if the paper boat floats.

Stay tuned for coverage of the artists' stay at Better Farm! In the meantime, here are some more shots of that lovely studio space in Clayton:




The Antique Boat Museum is located at 7 Mary St., Clayton, N.Y. For more information about betterArts residencies, click here.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

'Birds and Bloom' Hike Set May 19

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Art Barn's New Deck

It was barely two weeks ago when the guys from Passerino Painting and Contracting stopped by to break ground on a new deck for the Art Barn at Better Farm. With construction now completed, we've got easy access to the second-floor studio spaces. That opens up the entire downstairs area for gallery and additional studio space, and gives us a great stage overlooking the natural amphitheater out back.

Here are some after shots (see the full album by clicking here):





To complete the Art Barn renovation, we'll be doing the folllowing in the coming weeks:
  • Wiring the upstairs and deck for electric
  • Installing a new ceiling downstairs to cover the spray foam insulation we put in last fall
  • Putting in a new sliding glass door and steel exit doors downstairs
  • Building a kayak and canoe rack to open up the carport space
  • Brush hogging/borrowing goats to eat the burdocks and tall grass in the amphitheater
  • Cleaning and organizing the studio and gallery spaces
Stay tuned for completed interior photographs!

To schedule an estimate for one of your at-home projects, contact Passerino Painting and Contracting at passerinojm@gmail.com or (315) 783-3994.

The Born-Agains

Garlic wakes up in the raised beds on Better Farm's property. We planted the cloves last fall.
We've spent the last several weeks raking out our raised beds, turning compost, and bagging our freshly made potting soil. Here's a pictorial of our born-again veggies and herbs we've found waking back up in the gardens:

Onions

Onions that were planted last October.
Sage
We planted sage in June of 2011 and it came back last week.
Asparagus

Garlic Chives

To get our soil aerated and chock-full of nutrients, we rake out the top layer of compost every spring and transfer it to our compost system out in the main garden. Here's what was revealed after the snow melted off: vegetable matter, wood ash, compostables like dog fur, pine needles and dead leaves

And here's what the ground looks like after we comb the top layer off:
Got a great gardening tip or question? Contact us at info@betterfarm.org.

Grounds Keepers

Chives wake up in one of our raised beds.
It was April last year when enough snow had melted away for us to start working on the grounds at Better Farm and get ready for the spring season. Well, things have started early this year; and on Saturday a bunch of us got busy with the seasonal yard work required to make way for the spring, summer, and fall rush.

Here are pictures from the first week of April, 2011:
Tiger lilies bed at the front of the main house.


And here are pictures this morning—still the middle of March!
Tiger lilies in the front yard.
Onion and garlic sprouts.

Here's a quick "honey-done" list from the last week:
  • Got the materials delivered for construction of the Art Barn's second-story deck and staircase
  • Raked twigs and wood chips away from wood piles and added to compost
  • Turned compost and bagged rich, black dirt for seed planting
  • Planted seeds, stocked greenhouse
  • Raked away brush from sprouting tiger lilies
  • Cleaned out raised herb beds to make way for rising-and-shining chives, garlic, and onions
  • Moved the chicken coop to another section of garden
  • Inventoried bicycles and the work they need to be road-ready this spring
  • Loaded all the bird feeders with seed
  • Inventoried wood for new chicken coop
  • Scooped gravel onto potholes in Art Barn driveway
  • Began organizing things in the Art Barn
  • Dragged some of the patio chairs and loungers out of the car port so we can really get the full effect of these beautiful days
Big thanks to Sue Kerbel, Brian Purwin, Nick Bellman, Tyler Howe, and Shani Abromowitz for getting the proverbial ball rolling. To volunteer at Better Farm, e-mail info@betterfarm.org or call (315) 482-2536.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Better Farm Scores a Spot on the 1000 Islands Agricultural Tour

Better Farm has been invited to take part in this year's 1000 Islands Agricultural Tour, a project undertaken by the 1000 Islands International Tourism Council that maps and compiles information about local farms in a free brochure. Visitors can follow the map, listen on cell phones to an audio tour, and stop in at the local operations. Similar to historic buildings tours or wine trails, the 1000 Islands Agricultural Tour allows you to sample local wines, veggies, fruits, honey, cheeses, ciders, and more—and visit with unbelievably adorable barnyard animals, alpacas, horses—and now, all the diverse, creative creatures calling Better Farm home.


When you visit the ag tour's website, be sure to check out our page! And don't forget to order a brochure—the weekend-long ag open house is slated for 10 a.m.-4 p.m. Saturday, July 21, and 12-4 p.m. Sunday, July 22. That event, open to the public, is designed to promote the agricultural industry throughout Jefferson County. It's a great chance to visit a number of local family farms, including but not limited to dairy, livestock, fruit and vegetable farms, wineries, butcher shops, and farm supply businesses. Each location will have a special, weekend-long feature going on especially for that event. Not to be missed!

For those of you who haven't stopped by Better Farm yet, that will be a perfect weekend to see what our synthesis of sustainability and creative expression looks like. The open house is supported by Jefferson County Agricultural Development Corporation, the 1000 Islands International Tourism Council, Cornell Cooperative Extension of Jefferson County, and the Jefferson County Chapter of Adirondack Harvest.
Farms and agricultural businesses interested in participating can go to www.agvisit.com or www.comefarmwithus.com to download a participation form.  The application deadline is March 30. To order a free brochure of the farms included in the tour, click here.

On Location: Sing-a-long sendoff

Before arriving at Better Farm, interns- and artist residents-to-be often call and write to us with one question above all others: What's it like there? Sure, they know they're going to work hard, live communally, get their hands dirty, and meet lots of new people. But they often seem most curious about what it's like on a day-to-day basis around here. What do you guys do for fun? What's the atmosphere like?


Brian Purwin, left, and Bob Laisdell.
So on Better Farm's blog, I'm often trying to paint as accurate a picture as possible about the diverse ecosystem that is Better Farm. It's certainly an unusual place, where perfect strangers collide in a big old farmhouse waaaaaay off the beaten path and become like family. Case in point: intern Maylisa Daniels' send-off gathering Sunday night, an event speckled with former artists-in-residence, lodgers, friends from town, and yours truly. The evening started with one of our famous "family dinners" at the big kitchen table (featuring pasta with homemade sauce utilizing the last of our garden tomatoes that had been blanched and frozen back in October), then turned into a good old-fashioned sing-a-long party. Brian Purwin and I traded off on the piano, Brian played a mean fiddle too, and everyone lent their voices.


Knowing this sort of thing is exactly what future visitors to the farm are curious about, I grabbed my camera so that I could share this experience with anyone who's ever wondered what really goes on around this place. Here are the ladies doing a little "Let it Be":



And our MVP of the evening, Maylisa, doing "Summertime":


Warmest wishes to Maylisa as she goes on to make her mark in the world! To learn more about Better Farm and its programming or to schedule a visit, click here.

Our Visit to Home Again Farm

On Saturday Gail and Daryl Gleason over at Home Again Farm in Theresa, N.Y., invited our intern Shani and me to stop in for "Herd Health Day", a monthly occurrence when the couple checks the weights of their alpacas, and gives each animal the once-over to check for any evidence of illness, disease, or mite.

Home Again Farm was established in 1831 by Gail's family as a dairy farm. She grew up on the property, and is now the sixth generation of her family to work this land. The couple graciously welcomes visitors to their farm, and have one of the coolest gift shops ever—lots of alpaca products, from fuzzy socks to warm sweaters to spools and spools of alpaca yarn.

The animals are totally sweet and appropriately pampered. Their living conditions are immaculate and cozy, they get plenty of space to run around and play, and they're extremely good-natured. Happy alpacas make happy happy yarn—a mass-produced, factory wool shearing operation this is not. Gail and Daryl love the alpacas—each is named, each is loved, each has its own goofy, lovable, irreverent personality.

Home Again Farm hosts a local 4H club, “Fiber of Life”, and has an annual open house. Gail and Daryl take the alpacas to schools and community events, as well as host such events on-site at the farm. They've also started growing grapes, which will be sold to one of the local wineries in the area.

Shani and I arrived on Saturday, were greeted by Gail and Daryl, and taken into one of the barns to learn all about the health of the herd. Here's Daryl with three male alpacas:
 

One by one, the alpacas are taken over to a scale so Gail and Daryl can record their weight. Then they're moved into a holding crate so Gail can clip their toenails:


 Mover over Cover Girl—here's an up-close shot of Tommy Girl's eyelashes:

...and Shani communing with one of the young boys:
Check out this mop:

In the wintertime, alpacas can grow up to six inches of fiber. The Home Again Farm alpacas are sheared once a year and their fiber is sent to the New England Alpaca Fiber Pool (NEAFP). This is a cooperative where Home Again Farm's alpaca fiber is sent in, and the farm can in turn purchase garments and items crafted from their own American alpacas. The farm's store also offers yarn made exclusively from Gail and Daryl's own alpacas. Every Skein comes with a picture of the alpaca from which the yarn was made. Home Again Farm also sells items handknit by women in Peru. Gail and Daryl are proud of this relationship because it promotes a greater standard of living for them and lovely items to offer at Home Again Farm.

We're proud of our relationship with Home Again Farm, and can't wait for this summer when the interns make regular trips out to visit with and help care for the alpacas, assist on the vineyards, and lend a hand anyway they can.


To learn more about our sustainability internship program, click here.
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

The Former Livestock of Better Farm

Gary Bensky faces off with Bill the Goat in 1973 at Better Farm (main house on left, old barn in background). Photo/CB Bassity.
Former Better Farm resident CB Bassity sent me an e-mail yesterday with some information on the livestock that graced the Farm back in the 70s. It appears the animals frequented the property across the street from the main house, behind where the barn now stands. I'll let him do the talking.

Editor's note: Those of you who have memories of the farm from the 70s will get most of the references; those who don't will simply learn a little more of the history of the space and people:


"Here are all the BF photos we have, all taken one day in the fall of 1973. A little on the cast of characters: The livestock were assembled piecemeal beginning in 1971. We got Goldberry in 1971 as a weaned heifer calf from the Neuroths ("Friendship Farm" on Route 37, Theresa—we nicknamed them the Friendlys):

"Charlotte as a weaned pig the same summer:

"None of us had experience with livestock, so it was all learn-as-you-go. I was struck by the companionship that developed between Charlotte and Goldberry. Each, lacking another of its species, took up with the other in close sisterhood. They roamed together and bedded together, sharing warmth in every kind of weather.

"Little Bill came in some sort of trade with Harold Cole, and was the herd sire for a number of years; he grew an impressive set of horns. That's Gary Bensky facing off with Bill (photo at top). Gary, who precipitated the 226 Prospect St. bust by inadvertently bringing a narc to the place, was a fugitive from the law and had borrowed I.D. from his brother, Ron—thus Ron #1.

There's a Toggenberg doe named Ralph, very much a Type A goat--she was hard-nosed, knew what she wanted from the world, and went for it. Bowse named her:


"We also had a gray, long-haired female cat that Bowse named Putkin, after Vladimir Putkin, a Russian general of some repute. Only Bowse could explain the male tags for female animals. (Are you aware, by the way, that when your folks were married at the Ridgewood Country Club, Bowse filled his pockets with the club's silverware and brought it to the Farm?)

Midnight, a Nubian, was very sensual. She chewed her cud with eyes half-shut and often a rhythmic soft moan; as best I could read it, she took such delight in her cud that she moaned her appreciation.



That's me offering grain from a peanut-butter bucket to Blaze:



Early in the game I took over care for the animals; once Bruce and Susan moved up the road I was the only one with interest. Hank Gibson, the old alcoholic horseman who lived in a tiny trailer on the Hunneyman place, talked me into buying Blaze from him so I could match him with Trouble and have a working team.



Anyone who knew anything about horses would have known better, but I was an easy mark. At some point I tried to sell the two horses (with an eye to buying one true draft horse with the proceeds), but the horse trader Hank brought around could clearly see that Blaze was skittish, and bought only Trouble, the better horse of the two. In early- and mid-20th-century, hogs were known as "mortgage-lifters," so productive and profitable were they.

"In a related sense, for a long time I referred to Charlotte as 'my business partner.' I raised and butchered and sold countless of her offspring; she routinely produced litters of 12 or thereabouts, about twice a year. Feed? Johnny Evans brought carcasses throughout the trapping season—muskrats and beaver mostly; we brought home enormous amounts of yoghurt, cottage cheese, etc. that the Crowleys milk plant trucked to the LaFargeville dump (for being mislabeled or whatever); and when Bruce worked at the egg factory on the Alex Bay road he brought me 5-gallon buckets of broken eggs, the rejected cracked eggs that were tossed. (Bruce and Susan's diet depended so heavily on eggs during that time that he got to the point he couldn't eat one. I think he's since recovered.)


I had to buy grain of course—the Redwood feed store was located behind Tibbles Lumber, the building that sits across from Knorr's—but a natural bounty stretched the bought feed quite well. We typically had way more pumpkins and squash from the garden than we needed. In later years Charlotte developed a taste for chicken. After I dumped her slop twice daily into her feed trough, chickens would jump for the odd bit that landed nearby during Charlotte's eager feeding. You could see the glint in Charlotte's eye when a chicken got close. She'd lunge for the bird and usually got it. I had to enclose the upper part of her pen with wire to keep from losing too many birds.








I hope you guys are doing well.

CB