|Blueberry stomping image from I Love to Make Wine.|
Students will go through the entire first phase of fermenting their own wine utilizing locally harvested fruit. This is a great class for the novice winemaker; or the wine hobbyist who would like to come out and compare notes. There is a suggested $10 donation for this course.
Instructor: Paul Jennings
Better Farm is located at 31060 Cottage Hill Road in Redwood. To see our full roster of upcoming workshops, please click here.