Garlic Harvest

Our 2012 garlic harvest.

Organic garlic can run you up to $2.49/head in the grocery store—or you can grow your own, and get up to 10 heads for $2.49. And then, when your garlic is ready to pick, you can save the hardiest heads and replant those in the fall... meaning that for less than $3, you can supply your family with garlic for years. For a larger, Better Farm-size family, it will take more than that. But we're still saving hundreds of dollars over the course of the next several years by planting and growing our own.

Here's everything you need to know for harvesting your own garlic (click here to learn about planting).


When to Harvest

•  Dig up the garlic bulbs once the leaves begin to dry and fall over, usually in late July or early August. 
• Dig carefully around each bulb to loosen the soil, then pull up the bulb by the leaves.
• Inspect the flower stems for bulbil formation on hardneck garlic once they form in summer. Bulbils resemble small bulbs packed tightly together at the top of the stalk. They are covered in a papery fiber. Cut off the garlic stalk with a sharp knife once it falls over. Remove the entire stalk, cutting it off at the soil level.
• Separate out the largest, healthiest-looking cloves for use as seed stock. Larger cloves generally produce larger garlic bulbs when planted.
• Hang the heads by their leaves in a warm, dry place for two weeks. Brush or shake off any remaining soil once the bulbs are dried.

How to Store

• Brush off any soil clinging to the bulbs. Leave the stalks and roots on the bulbs, while they dry.
• Allow the bulbs to cure, or dry, for three to four weeks in either a well-ventilated room or a dry, shady spot outside. Sunlight can change the flavor of fresh garlic.
• Once the tops and roots have dried they can be cut off.
• You can also further clean the bulbs by removing the outer skins. Just be careful not to expose any of the cloves.

How to Plant
Separate the cloves and plant each one individually. Use the larger outer cloves for planting and use the smaller inner cloves for cooking.

Pan-Fried Squash Blossoms

Yes, those lovely flowers on your zucchini plants are edible! Here's a simple recipe that adds a great side to any dish.

Fried Squash Blossoms
3/4 cup cornstarch (and/or breadcrumbs, garbanzo bean flour, etc.)
1 teaspoon baking powder
1/4 teaspoon pepper
1/4 cup flour
1/2 teaspoon salt
1/2 cup water
1 egg, slightly beaten (or you can simply use soy or almond milk)
10 to 15 squash blossoms

Stuffing (optional!):
1/2 cup whole-milk ricotta (or equivalent extra-firm tofu, crumbled)
1/4 cup mayonnaise (or equivalent vegan version)
1 tsp dried oregano
1 tbsp bread crumbs
Vegetable oil
Salt & Pepper to taste

First, make the batter. Combine the first 5 ingredients, and then stir in the egg (or vegan equivalent) and water until smooth. Store in the refrigerator for 15 to 20 minutes. While the batter is chilling, prepare the squash blossoms.  Carefully separate the flower petals without breaking them and remove the pistil in the center. Combine the cheese, mayonnaise, oregano, and breadcrumbs until smooth. Carefully add about a tablespoon of this mixture to each blossom and twist the top of the flower tight.
Heat enough oil in a frying pan—about an inch deep—to accommodate the blossoms. Get the batter out of the fridge and dip each blossom in batter, coating it. Carefully place each batter-covered blossom in the hot oil and fry until golden crisp on both sides. Remove and drain on paper towels, then sprinkle with salt and pepper. Enjoy!

Serves 3 to 4.
Recipe from Made by Michelle

Next Saturday: Ag Tour Open House!

Better Farm is participating in next weekend's Farm and Food Family Open-Door Weekend from 10 a.m.-4 p.m. Saturday, July 21, and 12-4 p.m. Sunday, July 22, in conjunction with the 1000 Islands Ag Tour.

At our stop, visitors can enjoy tours of our organic gardens, demonstrations of sustainability initiatives, art demonstrations, arts & crafts for children, and much more.  Vegetables, art and other items will be available at our roadside stand and in our art gallery. Saturday's events will additionally feature live music and a cookout with refreshments.

Other  Jefferson County agribusinesses on the tour will include dairy, livestock, fruit and vegetable farms, wineries, butcher shops, and farm supply businesses. This is a great opportunity for agricultural businesses to show the public what their enterprises are all about. Some special programming has been scheduled to include facility tours, product tastings, equipment demonstrations, games or activities for families and children, product sales, and more.

For those of you who haven't stopped by Better Farm yet, that will be a perfect weekend to see what our synthesis of sustainability and creative expression looks like. The open house is supported by Jefferson County Agricultural Development Corporation, the 1000 Islands International Tourism Council, Cornell Cooperative Extension of Jefferson County, and the Jefferson County Chapter of Adirondack Harvest. Be sure to check out the event's Facebook page! 

The 1000 Islands Agricultural Tour is a project undertaken by the 1000 Islands International Tourism Council that maps and compiles information about local farms in a free brochure. Visitors can follow the map, listen on cell phones to an audio tour, and stop in at the local operations. Similar to historic buildings tours or wine trails, the 1000 Islands Agricultural Tour allows you to sample local wines, veggies, fruits, honey, cheeses, ciders, and more—and visit with unbelievably adorable barnyard animals, alpacas, horses—and now, all the diverse, creative creatures calling Better Farm home.

Easy Organic Pesticide Recipes

By Jaci Collins

Pest control in an organic garden always requires ingenuity and experimentation. The past few weeks, we’ve been testing out a few natural pesticide recipes as an attempt to keep down on insect populations that are invading our plants. A simple recipe (which requires reapplication after rain) is 2 tablespoons of soap (a non-toxic/biodegradable brand is best) per 32 oz of water. Spray this mixture all over the plant and under the leaves. If you are having issues with insects chewing up your plants foliage, simply add 1 tablespoon of hot sauce or cayenne pepper to the above recipe. For more information,

click here

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betterArts Teams up with Antique Boat Museum; Welcomes Nautical NYC Artists

The Antique Boat Museum in Clayton is for two weeks hosting a group of visiting artists out of New York City who are spending their days building two boats inspired by the museum's art exhibit, Floating Through: Boats and Boating in Contemporary Art. Part of the artists' visit will include time spent at Better Farm through a sponsored artists residency hosted by betterArts.

For the exhibit, the Antique Boat Museum is showcasing recent work from some of the most influential artists working with boats as a subject or medium. The boats employed are traditional, historic, or salvaged, similar to the boats in the museum's own collection. Though the genesis and content of these works can be quite different from one-another, with this common thread they comprise a unique message; a new way of appreciating the continuing activity of boating. In turn, these stories of old boats and unique excursions add unexpected context to traditional narratives of boats and boaters past.


A collective of artists-in-residence will be working in tandem with that exhibit by constructing two boats in the museum's studio space. Of that group, Mare Liberum is a free-form boat-building and waterfront art collective, based in the Gowanus area of Brooklyn, New York. Finding its roots in centuries-old stories of urban water squatters and haphazard watercraft builders, Mare Liberum is a collaborative exploration of what it takes to make viable aquatic craft as an alternative to life on land. The full roster of visiting NYC artists includes: 

• Jean Barberis, Artistic Director of Flux Factory  
• Ben Cohen, Director of the Gowanus Studio Space 
• Dylan Gaulthier and Stephan von Muehlen of Mare Liberum

betterArts has teamed up with the museum to help sponsor the artists, and will be hosting the group at Better Farm for part of the visit as part of the betterArts residency program.

Here are two shots of the studio space in Clayton:

For their first project the artists are crafting a boat out of paper mache and testing its seaworthiness in the St. Lawrence River. For that project, the artists first took a discarded boat from the museum's collection and covered it with plastic. Then, to adhere craft-grade construction paper to it with a glue (similar to Mod Podge) and clamp it:

Once the cast has been made, the interior boat will be removed and the artists will see if the paper boat floats.

Stay tuned for coverage of the artists' stay at Better Farm! In the meantime, here are some more shots of that lovely studio space in Clayton:

The Antique Boat Museum is located at 7 Mary St., Clayton, N.Y. For more information about betterArts residencies, click here.

Turnips!

Noah Bogdonoff and Amanda Treco tackle our turnip crop.

By Amanda Treco
With turnip harvesting season upon us, we found ourselves with a wheelbarrow full of turnips and no idea what to do with them. We decided to freeze most of the turnip yield for later use because turnips tend not to last well after harvesting. Here's how we did it:


The first step in preparing the turnips is to cut off the turnip greens. These can be used in cooking and are similarly flavored to mustard greens. Smaller leaves are preferable for eating since the larger leaves have a bitter taste. This taste can be lessened by pouring off the water from initial boiling and replacing it with fresh, cold water. The turnip roots themselves are tasty raw and can also be cooked in a wide variety of recipes ranging from sweet to savory. After peeling and cutting the turnips into cubes, we prepared the turnips for freezing by blanching them in hot water for two minutes, and then transferring them into ice cold water in order to stop the cooking process. This step is crucial because it helps the turnips retain their nutrients.

We ended up with six airtight containers to be frozen. After doing some research, root vegetables seem to best for up to a year after freezing. Hopefully this plentiful bounty of turnips will be put to use in tasty and nutritious recipes this coming winter.

Aquaponic Setup Complete!

Aquaponics in action!

Our aquaponic growing experiment is complete! The seeds are planted, the light is on, the water is circulating, and the fish are doing what they do best—swimming around in the water, eating, hanging out, and fertilizing the tank system.

Here's a quick synopsis of how we got to where we are:

First, we consulted with a dear friend who works for Brooklyn Farms about how to set up our tank, what supplies we needed, and how the whole thing works. He started us out with these marching orders:

• Purchase at least a 40-gallon fish tank, with two corner filters and gravel for the bottom
• Fill the tank with water
• Two days later, add fish. At first, only add feeder fish. Some will die—and when they do, leave them floating in the water. As the feeder fish break down, they'll be ammonia-based waste. Bacteria will slowly colonize and turn ammonia into nitrite (ammonia and nitrite are both toxic to plants). After that, more bacteria will colonize and change nitrite into nitrate, which is usable fertilizer.

Next up was letting the whole system grow into itself, so to speak. The water underwent weekly nitrogen and pH tests until everything was just right. Then it was time to pick up our grow bed, water pump, tubing, light and grow bed medium. The last two on that list came from the newly opened North Country Hydroponics in Watertown. With all the supplies at the ready, it was time to build the stand for our grow bed, borrowing from a design that utilized PVC tubing. We instead used wood scraps we had on the property:

Intern Director Jaci Collins, left, with Carl Frizzell and Noah Bogdonoff

Then we hooked up the pump and tubes so the water came up out of the tank and over the pea gravel in the grow bed (we also poked holes at one end of the grow bed so the water could drain back out into the tank):

Finally, it was time to plant the seeds. But how do you plant seeds directly into gravel? Here are some tips we gleaned online:

1. Select your seeds. To grow directly from seed rather than seedling, use small seeds such as carrots, herbs, radishes, lettuce or other salad greens.
2. “Broadcast” the seeds over your aquaponic system by gently tossing them on the growing surface -- in this case, the water of the growing beds. Allow the seeds to settle into the gravel at the bottom of the bed. Distribute the seeds as evenly as possible.
4. Insert seeds into seed-starting media if you're attempting to grow larger plants such as beans, cucumbers, melons or peas. With your index finger, push seeds into the center of starting media such as rockwool or peat sponges. Distribute the media evenly throughout the growing beds.
5. Clean young seedlings thoroughly under a water faucet, removing all dirt before attempting to plant them in your aquaponic system. Arrange seedlings evenly, gently securing their roots with the gravel of the growing beds.
6. Keep the fish-to-tank volume ratio at about 2:1 as you grow your seeds. Feed the fish daily -- fish consume about 1.5 percent of their body weight each day. Maintain consistent water quality and pH levels, and clean your filtration system and tubing once a month. When plants appear, trim or harvest them as needed for each individual plant type.

(Tip: Seeds that require lots of acid, such as blueberries, generally don't perform well in aquaponic systems.)

Now we wait for the seedlings to appear. Stay tuned!

For more information on this process, click here.

Free Photography Workshop Set July 12

A free photography workshop, "The Art of Portrait Photography", is scheduled from 6-8 p.m. Thursday, July 12, at

Better Farm in Redwood, N.Y. Sponsored by area non-profit betterArts, the course will explore different facets of portrait photography, including lighting, posing, and manual camera settings. Those attending mus have their own cameras with manual settings. The instructor for this course is Erin Fulton, a professional photographer working out of Redwood. Pre-registration is required—interested parties may RSVP to info@betterarts.org or (315) 482-2536. Better Farm is located at 31060 Cottage Hill Road in Redwood.

betterArts is a 501(c)3 not-for-profit organization dedicated to increasing access to the arts throughout Redwood, N.Y. and surrounding areas through the provision of free and low-cost workshops, residencies, private instruction, studio and gallery space, performances, and events. Learn more at

www.betterarts.org

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Skeeter War

Summer's here, which means you've probably tried everything from sprays to citronellas to ward off mosquitoes. But if you're finding your B-12 supplements and dryer sheets aren't cutting it, you may want to try the following method, gleaned from Coolest Gadgets:



You've likely heard of a million gizmos that claim to repel mosquitoes with chemicals, ultrasound, or plain ol' scents. Here we’ve found a couple of contrasting approaches to mosquito control, depending on your budget!

The hi-tech solution (shown at top left) is the Mosquito Mega-Catch from Hammacher that uses flashing LEDs, pheromones, and ultra violet light to lure the blood-sucking insects towards the machine. As they get close, they’re sucked inside by a negative airflow. It’s been claimed that one of these machines devoured 1200 mosquitoes in a single night, and at $200 dollars this gadget’s not overly expensive.

Of course there are people for whom $200 is unthinkable, and these are most likely to be the people whose lives are threatened by the malaria parasite. The low-tech solution, developed and perfected by schoolchildren from Taiwan, uses a 2-liter soft drink bottle, filled with a sugar solution, to which yeast is added. The yeast ferments the sugar producing CO₂ gas that acts as a magnet for the mosquitoes. If the top of the bottle is cut off and replaced in an inverted position, the insects are trapped. The yeast will continue to produce CO₂ for two weeks.

Here are the DIY directions:

1. Cut the top of the bottle as shown in photo at top right.
2. Put 200ml hot water in the bottle, stir with 50gram brown sugar. Put the sugar water in cold water to cool it down til 40C (temperature)….
3. After cooling down, put the sugar water in the bottle then add the yeast. No need to mix the yeast with the sugar water. When yeast ferments, it creates carbon dioxide.
4. When you cut the bottle, dont throw the top part away because that’d be needed for step 4 – you see they put the top upside down to fit into the bottle….
5. Put black paper around the bottle since mosquitos like dark places and carbon dioxide. This mosquito trap will then start working. Mosquitos fly around the corner, so the best place to place the trap is at some dark corner.

DIY mosquito trap found via Neatorama. 
Mosquito Mega-Catch found via Ohgizmo and Uncrate. 

From Wild to Wine

In spite of the 90+ temperatures this afternoon, more than 20 people came out to participate in Better Farm's blueberry wine workshop.

Here's the article from MyABC50.com (photos from the workshop are below!):

By Holly Boname

A group of North Country residents have learned what it takes make a batch of homemade blueberry wine.

The free workshop, put on by Better Farm located in Redwood, demonstrated how to collect wild blueberries and through the process of fermentation, turn the natural fruits into a homemade wine.

Instructor Paul Jennings says that many different fruits and vegetables can be turned into wine, and that the blueberries found locally in Northern New York lend well to a good blend of wine.

The students first learned about the basic principles of equipment sterilization, fermentation, and production. Students crushed the blueberries into a workable mixture, added the correct sugars and ingredients and tomorrow will finish the process with the addition of yeast.

Executive director of Better Farm, Nicole Caldwell, says that the workshops are designed and created to increase community involvement, fun and education.

“We have been designing an entire series of workshops for the summer, all agriculturally related,” said Caldwell. “We are trying to connect the idea of healthy local food with something recreational like wines. So we thought with all of our workshops, if we can tie something local into it, whether that is people learning how to do rainwater catchments and then being able to apply it at home, or picking blueberries from Plessis and then making your own wine to share with your family and friends, to just bring it all home and try to get people involved with what’s going on around here.”

Many workshops are held throughout the summer at Better Farm. For a listing of workshops, visit www.betterfarm.org/upcoming-workshops.

On Location: July 4th Fireworks in Alexandria Bay

From the Alexandria Bay Chamber of Commerce Website:
Wednesday, July 4, 2012 @ dusk (approx. 9:45pm)
The evening air was cool, the sky was clear and bright and the crowds came in anticipation for the annual Alexandria Bay Fireworks over Boldt Castle. Many came early for a leisurely stroll through the Village streets, shopping, eating or just enjoying the company of fellow travelers. None were disappointed.

The fireworks display performed by Pyrotechnico were the courtesy of the Alexandria Bay Chamber of Commerce and the many local businesses, individuals and the Town who donated to the cost of the display.

The magnificent display could be seen for miles away lighting up the sky with multi color facets and reflected off the calm waters of the St. Lawrence. In a tribute to our nation's independence, the sky shone bright with the red, white and blue colors of our flag. For the first-timers to the repeat display watchers, the fireworks display over Boldt Castle was truly a magnificent site.

...And a few shots from the night:

All photos and video by Nicole Caldwell

Seed Independence

Happy Fourth of July!

This year, celebrate your independence by harvesting and storing your own, non-GMO seeds for your personal and community gardens.

We found this great resource online, aptly called the Seed Saving Handbook, which covers all your bases; from seed-specific instructions to harvesting directives for heirloom seeds.

Here are a few great reasons to save your own seeds:

• Create new varieties adapted to your growing conditions, your tastes!

• Save money by saving your own seeds and/or trading with other seed-savers.

• Preserve the genetic diversity of our heirloom food plants.

• Empower your own personal breeding goals instead of the commercial goals of agribusiness seed breeders.

• Help retain plants' pest resistance.

• Feel satisfied, empowered and connected.

Click here for the full guide

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Aquaponics Part IV: Why Aquaponics?

The aquaponic setup at Better Farm.

By Noah Bogdonoff
In case you missed it, Better Farm has been steadily working on setting up an indoor aquaponic garden. We’ve taken you through the set-up and installation of our own system, but one big question remains: Why aquaponics? What can this type of system give us that we don’t already get from our (beautiful!) garden?

Firstly, aquaponic gardening is space-efficient. This isn’t so much an issue up in the North Country, where land is easy to come by, but in urban areas aquaponic gardening could revolutionize the way people think about food. Because aquaponic systems don’t require soil, all one needs to garden is enough space for a fish tank and a growing container that can fit atop it. This is also space-efficient in that it builds vertically, preserving precious floor space! Since many residents and interns (myself included) hail from cities, this is a perfect way for them to get started with sustainability when they return to their natural habitats.

Secondly, this system provides us with food year-round. North Country winters are notoriously harsh and the availability of fresh produce could save us from a winter of frozen and canned foods. For people living far away from grocery stores or those who don’t have easy access to organic and local foods, aquaponics is a surefire way to add some fresh, healthy food to your diet without having to go on a road trip. And, speaking of road trips, aquaponic gardening is a beautiful form of “lifestyle activism”—by growing food in your own home, you can avoid wasting the energy required to transport the food as well as the energy required to drive to the store.

The third big advantage of aquaponic gardening is that, given all of the above, it actually saves you money and time. As with outdoor gardens, growing your own food can save you hundreds or thousands of dollars every year. The average payback time for an aquaponic garden has been estimated at two years, meaning that after two years, you’ll have saved the amount of money you spent on the system. After that, your average cost of living per year will decrease. Unlike traditional gardens, however, which require laborious hours of weeding, watering, and tending, aquaponic gardens are extremely low maintenance. Once the nitrogen cycle is set up and the seeds are planted, the closed-loop nature of the system allows it function mostly on its own, as long as you’re feeding your fish. Once a plant is fully grown, just pull it up and pop another seed in its place.  

There are many more reasons to go aquaponic, but it’s easy to see why the above three could completely change the landscape of food politics in cities, suburbs, and harsh climates. Stop by the farm later on in the summer to see the fruits (well, vegetables) of our labor!