Garden Guide: How Much to Plant, and When

It's already the second week of March! That means all you gardeners are getting geared up to start some of your plants indoors, get your peas going outside, turn your compost, and plot out your grow beds. But where to begin?

We're here to help you with your timing, seed selection, compost, and everything else involved in growing your own food.

Your spring-planting calendar will vary according to your planting zone. At the

Farmer's Almanac website you can plug in your zip code

to see exactly when you should be planting what in accordance with your plant-hardiness zone.

Click here to give it a try

. Knowing when to start your seeds is a major game-changer for home gardeners. Gardening smarter, not necessarily harder, will save you a bunch of time in the long run and increase your success rate exponentially.

For loads of information for you to access year-round, click on the "gardening" tab on the right of this page. If you'd like a more personalized approach, get in touch with us about a private garden consultation. We will come to you and go over garden mapping, seed selection, landscape design, compost, and answer all your specific questions.

But how much should you plant? Well, it depends. How much food do you want to produce? Enough to garnish your dishes? Enough to feed your whole family? And for how long? Here's a basic guide to figuring out how much you should grow to feed yourself for a year, gleaned from the classic homesteading book,

Reader’s Digest: Back to Basics

:

Asparagus: about 10-15 plants per person

Beans (Bush): about 15 plants per person

Beans (Pole): 2-4 poles of beans per person (each pole with the four strongest seedlings growing)

Beets: about 36 plants per person.

Broccoli: 3-5 plants per person

Cabbage: 2-3 plants per person

Cantaloupe: figure on about 4 fruits per plant (estimate how much your family would eat)

Carrots: about 100 seeds per person (1/4 oz would be plenty for a family of six)

Cauliflower: 2-3 plants per person

Collards: about 5 plants per person

Corn: start out with 1/2 lb. seeds for the family and adjust as needed

Cucumbers: 3-6 plants per family

Eggplant: 3-6 plants per family

Lettuce: 4-5 plants per person

Okra: 3-4 plants per person

Onions: 12-15 plants per person

Parsnips: 12-15 plants per person

Peas: about 120 plants per person

Peppers: 3-5 plants per person

Spinach: about 15 plants per person

Squash (including Zucchini): about 10 per family

Sweet Potatoes: about 75 plants per family

Tomatoes: about 20 plants per family

Turnips: about 1/4 lb seeds per family

Watermelon: about 1/2 oz. seeds per family

For more help planning your garden,

contact us

—or check out

this great resource at Farmer's Almanac

.

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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.