There are more than 280 million egg-laying hens in the United States confined to battery cages — small wire cages stacked in tiers and lined up in rows inside warehouses. In accordance with the USDA's recommendation to give each hen four inches of 'feeder space,' hens are commonly packed four to a cage measuring 16 inches wide.
Because egg-laying chicken breeds have been genetically selected exclusively for maximum egg production, they don't grow fast or large enough to be raised profitably for meat. Therefore, male chicks of egg-laying breeds are of no economic value, and they are discarded on the day they hatch.
The female birds' confined space doesn't allow the ladies to stretch their wings or legs, and they cannot fulfill normal behavioral patterns or social needs like scratching in the dirt, chasing bugs, and taking extremely adorable, endearing dust baths:
As you can imagine, constantly rubbing against the wire cages means these birds lose a lot of feathers; and it's not uncommon for the ladies to have lots of bruises and abrasions. In order to reduce injuries resulting from excessive pecking—a behavior that occurs when confined hens are bored, stressed, or frustrated—most (but not all) laying hens have part of their beaks cut off.
Laying more than 250 eggs in one year, a laying hen's body is severely taxed (whose wouldn't be?!). They suffer from "fatty liver syndrome" and "cage layer fatigue"; and, percentage-wise, after about a year most hens in the egg industry are considered "spent" and sent to slaughter. The hens who did nothing but lay eggs usually end up in soups, pot pies, dog food, or similar low-grade chicken meat products.
But the truth is, these hens don't have to be spent! So we've linked up through a liaison with a local egg farm that has thousands of laying hens. And we've been told we're welcome to as many spent hens as we want.