DIY Herb-Drying Rack
/For $19.95, you can order an herb-drying rack from Amazon.
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Or, you can cut up some old tomato-cage wire, grab some twine, and make your own in about five minutes.
You'll need clippers, a pair of scissors, strong twine (hemp works great!), and a hook, nail, or staple in the ceiling to hang the drying rack from.
Cut the wire into a length that will give you the perfect circle size for your needs when you bend it. Then make small knots with the twine around the circumference of the circle to hang your fresh herbs from. Finally, take a few pieces of twine to connect the wire circle to your ceiling hook.
To harvest your herbs, cut healthy branches from your herb plants. Be sure to remove any dry or diseased leaves, and shake the branches gently to remove any insects. If you have to rinse the herbs off, be sure to pat them dry with towels (wet herbs will mold!). Cut off the lower leaves along the bottom inch of each branch, then bundle four to six branches together and tie them together as a bunch. Hang these bundles upside-down from your drying rack.
Leave your herbs hanging in a dry, warm, airy location until they are crumbly to the touch (depending on your climate, this could take up to two weeks). When they're dry, your herbs are ready to store.
Sweet Liberty Cakes
/We spent Saturday night at a local friend's camp for a one-man fire works show worthy of some sort of medal. Today we're skipping the local town fireworks in Alexandria Bay, having a bonfire and eating these delicious cakes.
You may notice the ingredients are in larger quantities. You could easily halve this recipe to make 12
muffins.
Sweet Liberty Cakes
makes 24
5 C blanched almond flour
6 eggs
1/2 C (one stick) butter melted
1 C honey
1 tsp salt
1 tsp baking soda
1 C blueberries
1 C strawberries diced
Preheat the oven to 350
Line two baking dishes with 12 red, white and blue muffin liners (this allows for the square shape, you could use a normal muffin pan and reduce the cook to 20-25 min)
In a large bowl whisk the eggs, honey and cooled, melted butter
In a separate bowl mix the blanched almond flour, salt and baking soda
Blend the dry into the wet and mix thoroughly
Mix in the berries
Using a less than full 1/4 C measuring cup and a spoon, spoon the batter into the 24 cups
Brecht for Plants
/I’ve been reading sections from Bertolt Brecht’s Threepenny Novel to some plants in the greenhouse and garden here at Better Farm.

Greenhouse breath, the rhythm of the reader. Some words to the plants from a page in the glass box. She wasn’t sure if they understood. Better to read to them than talk to them. The pages of Brecht did the talking, replacing words she couldn’t say.

Aloud she spoke to the garden plants. Their stomata-ears exchanged her exhalation for noise. Noise for sound. Sound for words. Words formed sentences that fluttered through their chlorophyll relaying back oxygen to feed continuous exhalations, more words for the plant. An onion trampled by the garden’s other inhabitants, three chickens, unaccustomed to propriety.
Meredith Kooi is a visual artist, writer, and photographer. Learn more about here here. To learn more about Better Farm's betterArts residency program, click here.
A Novice's Guide to Gardening
/- Never trust a weed-wacker. It will always let you down. Just as soon as you start to get comfortable with it, to trust it and to rely on it, it will disappoint, fall apart, or simply stop working. This leads me to the next point...
- Scythes are fantastic. Using one gives you a great arm workout (although if you are hopelessly right-handed like me you’ll end up with a super buff right arm and a lame left arm). They are also great for releasing any pent-up aggression. Just be careful not to chop your legs off in the process.
- An overactive imagination is a blessing and a curse in the garden. It allows you to get lost in the work, leads to creative solutions, but also leads to unreasonable fears of what is hidden behind tall weeds.
- Weeding, by the way, is exhausting and boring. It never ends. There is no light at the end of the tunnel with weeding and leaves me feeling like Sisyphus. Mulch gardening, however, has proven to be a good method for preventing excessive weed forests. We’ve jokingly talked about covering the entire garden in cardboard to keep all the weeds down and more seriously about using a natural herbicide that combines vinegar, dishwashing liquid, and oil. Oh and don’t worry, we’ll be sure to keep you all posted about the herbicide.
- The garden is no place for squeamishness. If you are terrified of bugs, snakes, and Jumanji-esque plants, then reconsider a career in gardening. Although, to be fair, I wasn’t a huge fan of any of the aforementioned upon arriving here and now have learned to tolerate them all. Additionally, there is no room for fussiness in the garden. You will get sweaty, dirty, smell like manure, look like a scarecrow, and ruin your nails. As long as you can laugh at yourself you’ll have a great time. Besides, we have a claw-footed tub here that is perfect for long, relaxing, cleansing soaks.
- Wear tons of sunscreen and bugspray (the real, heavy-duty industrial kind, the mosquitos seem to get a high off the natural kind), and drink lots of water. Gardening is serious work and I’ve developed some funny tan lines and bug bites that I won’t be able to get rid of easily.
- Gardening is all about trial and error. It is not for the persnickety—it requires great flexibility (physical and emotional). We have had to re-plant, dig-up, shift, re-think, re-research a lot. For example, Liz and I are staple gun experts now after a day spent trying to figure out how to take the staple gun apart. One could say we wasted a lot of time but we prefer to call it a learning experience (in humility and staples).
- Always carry a camera. Seriously. We have seen some pretty crazy things out in the garden and a camera helps convince people that we’re not crazy... most of the time.
- This is perhaps the most important: there is never enough soil, compost, or manure. We go through mountains of all three and yet there is never enough. Although, on the plus side, this does allow us to visit dairy farms...
Why Residency?
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Until next time keep your needle threaded.

Ingredients for a Rainwater Catchment System
/By Elizabeth Musoke
So, we have been looking around for a simple rainwater catchment system that we think will be effective here at Better Farm. To me, simplicity is key in design. It's the little, almost unnoticeable details that make a design beautiful and come together. Two barrels just arrived and they are currently being cleaned out. We are also really close to getting the rest of the equipment.
The recipe:
Attach gutter and downspouts to the Bird House, prep the barrels, attach the barrels to the gutter system, add some highly motivated interns to the mix, stir and await the results.
More information on the rainwater catchment system to come!
Read more:
Ingredients for a Rainwater Catchment System, Part II
Agriculture is Somewhat of an Irony
/In the garden we build trellises and tie strings loosely to the plants so they are able to grow taller and be supported as they do so. This in turn, leads to more opportunities for flowering and eventually pea production; which is what every pea farmer seeks.
Gallery Opening Celebrates the Work of betterArts Resident Erica Hauser
/Erica Hauser, left, and Jaci Collins. Photo/Mark Huyser |
Many thanks to all who came out, and especially to Erica for making (and leaving) her mark at Better Farm. To see more of Erica's work or purchase a piece, visit http://ericahauser.com. To learn more about the betterArts residency program, click here.
DIY Garden Gate
/Interns (from left) Natasha Pietila, Soon Kai Poh, Elizabeth Musoke, and Jaci Collins with their latest creation. |
The interns consulted with builder-in-residence Mark Huyser to come up with a simple, clean, and lightweight gate that would keep critters out and not put too much strain on the 4x4 garden posts holding the gate up. The crew utilized scrap batten boards and leftover chicken wire, along with some screws and staples. All that was left to do was build the thing. No problem:
Carpenter-in-residence Mark Huyser at far left. |
Awake
/I've been subsisting on only 4 or 5 hours of sleep each night, but I still feel so good every day, clearheaded and full of energy and cheer. There's a few reasons for this, of course, the main one being that I get to fully inhabit the life that I want. Following my natural rhythms as I move through my day, clearing the space to create and be free, easy, myself. Or as close to it as I can get, with the mind that I have and all the stuff that's in it.
Yes, I am starting to feel a bit glum about the approaching end of these two months, endings are always hard for me. But that's why I need to do these things, to get used to the changes and to look forward to what's next, which hopefully, is to continue working, wherever I am.
Can't find the cable that connects my camera and computer, but I've finished two more small paintings that I am very happy with, and working on another large oil. I've spearheaded a few 'art parties' in the barn, urging the interns to come down and paint stuff in their free time, and it feels good to provide them the space- not that it's my barn or anything, but to welcome & encourage anybody who wants to be creative, and to be around to help with materials or whatever.
On Tuesday I'm going to hang the work and have an art show. I'll scrub the paint off my knees and we'll have a grand time. I won't miss the mosquitoes but I will sure miss walking into that barn with a cup of coffee and starting my day, painting or thinking or talking to people who make me feel like I AM getting closer to understanding what some of this is all about and figuring out how to make life work better for myself. It occurs to me that this may all be fuzzy because of those 4 hours of sleep 16 hours ago, so I'll retire and aim for clarity in the morning. Today I was thinking about the last essay in a book I just finished rereading, so maybe I'll begin with that thought tomorrow.. or maybe there'll be something else.
Art Show to Celebrate Work by betterArts Resident Erica Hauser
/For the Birds: Painter-in-residence leaves her mark on the birdhouse
/Feast your eyes:
Here's what she had to say about the process:
I just painted the inside of the birdhouse. I was the first to perch here and feel honored to be able to leave my mark as a contribution to the Farm. Part of it is inspired by a bird mural I did last year, but it (and the other elements) felt right for the space, and I was able to use paint I found around. Today I'm finishing a small self-image in oil using a photo my friend took. Both aspects are outside my realm of comfort, which is why I need to do it even as it evokes some strange feelings. I used to say that the objects and places I paint express something about myself, too. There's still plenty of truth to this but it's starting to feel vaguely disingenuous, as if something inside is trying to emerge.
Big thanks to Erica for leaving us this extremely beautiful piece of art! We're excited to share it with all future visitors to Better Farm.
To learn more about Erica Hauser's work or to commission a piece, click here.