Small Scale Farming for Food Self Sufficiency: Things to Consider
/It’s a simple fact that we’re becoming more and more disconnected with our food. Everything from meat, fish, dairy and vegetables are all wrapped in plastic and lining the shelves of big stores, it’s difficult to appreciate where it came from and the time, effort and processes that it took to get it there. Perhaps this is why we have such a major food wasting problem, with the average family throwing away a whopping twenty four meals a month. One of the ways we can appreciate foods and gain back control is to become more self sufficient. Going completely off grid can take a lot of work and preparation, however growing your own ingredients (or at least most of them) really is doable for most people. It means you’re not eating chemical-laden foods, or having them flown in from halfway across the world. It’s kinder to the environment so you know that you’re doing your bit, and it’s not as complicated or expensive as you might think. Here are some things to bear in mind.
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