Menu for Sept. 26 Farm-To-Table Fundraiser

Image from Centsationalgirl.com.

New York State wines paired with an organic menu will  make up Better Farm's First Annual Farm-to-Table Fundraiser Dinner Party at 6 p.m. Thursday, Sept. 26. The dinner, which includes four courses, hors d'oeuvres, and locally paired wines, is only $22 per person. Space is limited, so please email info@betterfarm.org to reserve a seat (payments can be made via Paypal). Our menu is as follows:


Hors D'oeuvres
Select local cheeses
Fruit compotes
Breaded Zucchini Medallions
Local breads and crackers
Local Wines

First Course
Russian Kale and Buttercrunch Lettuce Salad
Pickled Beets, multi-colored string beans, shaved cheese (vegan available), homemade dressing

Second Course
Butternut Squash Soup
With roast pumpkin, leeks, sesame seed, truffle oil

Main Dish
Bacon-Wrapped, Wild-Caught Goose
or
Swiss Chard-Wrapped, Vegetarian Dolmades

Sides
Roasted Vegetables
Cherry Tomatoes, Carrots, Cabbage, Squash with Pesto Glaze

 Vegetable Casserole
Beans, Artichoke Hearts, Broccoli

Dessert
Apple Pie

Teas: Lemon Balm, Mint
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.