|Graphic from Karl Strauss.|
Those attending will learn the process of home beer brewing, from hops to fermentation. The group will start a 5-gallon batch of plain, light malt extract brew (all participants will be notified when the beer's ready!). The instructor for this course is Paul Hayes, an experienced home brewer with more than 200 micro craft brews under his belt.
There is a suggested $10 donation for any workshops scheduled at Better Farm to cover costs of basic materials, ingredients, and any associated instructor fees. Unless otherwise noted, we will provide all necessary materials at the workshop.
Pre-registration is required! Please sign up by contacting us at firstname.lastname@example.org or (315) 482-2536. Overnight accommodations are available for out-of-town guests (click here for more information). For a listing of arts-related events and workshops, click here.