Chow Down

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Chow Down, a new documentary following one man's struggle to reverse his severe heart disease with diet, is an eye-opening look at the power of food over medical conditions.

Charles, 45, a devoted husband of father of two, is shocked to discover he has blockages in his heart so severe that his surgeon refuses to operate. So begins Chow Down, documenting this man's foray into plant-based nutrition and the power of food to reverse cardiovascular disease.

The film additionally explores three factors fatally impacting health in the United States: the medical community's allegiance to the status quo, the government's allegiance to the food industry, and Americans' allegiance to cheap, convenient food. 

Chow Down is available for sale in Whole Food Markets, on Amazon and Hulu, and scheduled for nationwide screenings. You can also view it on Hulu. Here's the trailer:

The film is available in Whole Foods Markets, on Amazon and Hulu, and we are currently setting up screenings across the country. Click here to learn more.

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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.