You're Invited!

To the Thanksgiving Kickoff of the Better Grub Supper Club

Better Grub Supper Club: Thanksgiving Edition
Thursday, November 18th
4pm - onward!

We've wanted to start a Supper Club at Better Farm, and this season (and more specifically, Thanksgiving!) seems like the perfect time for the kickoff. Supper Clubs are small potlucks intended for neighbors to get to know neighbors while sharing their skills, ideas and interests in local sustainability. You're encouraged to include fresh, local ingredients in your dishes, & bring recipes to share. In this case, we would also like to make cooking together part of the day's event, so if you can, bring the ingredients and we'll all participate in bringing your family recipes to life!

Please RSVP to let us know what dish you'll be bringing to contribute - or (315) 482-2536 (and specify if you'll be cooking this on site or bringing it already made)

If you'd rather just participate in the Thanksgiving spirit of eating, we request a $5 donation to help cover expenses. Hope to see you there and Bon Apetit!

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.