Free, Homemade Liquid Fertilizers

Liquid Fertilizers
Illustration/Elayne Sears
By Barbara Pleasant for Mother Earth News
Homemade liquid fertilizers made from free, natural ingredients — such as grass clippings, seaweed, chicken manure and human urine — can give your plants the quick boost of nutrients they need to grow stronger and be more productive.

Many organic gardeners keep a bottle of liquid fish fertilizer on hand to feed young seedlings, plants growing in containers and any garden crop that needs a nutrient boost. But liquid, fish-based fertilizers are often pricey, plus we’re supporting an unsustainable fishing industry by buying them. So, what’s a good alternative?

MOTHER EARTH NEWS commissioned Will Brinton — who holds a doctorate in Environmental Science and is president of Woods End Laboratories in Mt. Vernon, Maine — to develop some water-based, homemade fertilizer recipes using free, natural ingredients, such as grass clippings, seaweed, chicken manure and human urine. His results are summarized on our chart of Homemade Fertilizer Tea Recipes.

Why and When to Use Liquids
Liquid fertilizers are faster-acting than seed meals and other solid organic products, so liquids are your best choice for several purposes. As soon as seedlings have used up the nutrients provided by the sprouted seeds, they benefit from small amounts of fertilizer. This is especially true if you’re using a soil-less seed starting mix (such as a peat-based mix), which helps prevent damping-off but provides a scant supply of nutrients. Seedlings don’t need much in the way of nutrients, but if they noticeably darken in color after you feed them with a liquid fertilizer, that’s evidence they had a need that has been satisfied. Liquid fertilizers are also essential to success with container-grown plants, which depend entirely on their growers for moisture and nutrients. Container-grown plants do best with frequent light feedings of liquid fertilizers, which are immediately distributed throughout the constricted growing area of the containers.

Out in the garden, liquid fertilizers can be invaluable if you’re growing cold-tolerant crops that start growing when soil temperatures are low for example, overwintered spinach or strawberries coaxed into early growth beneath row covers. Nitrogen held in the soil is difficult for plants to take up until soil temperatures rise above 50 degrees Fahrenheit or so, meaning plants can experience a slow start because of a temporary nutrient deficit in late winter and early spring. The more you push the spring season by using cloches and row covers to grow early crops of lettuce, broccoli or cabbage in cold soil, the more it will be worth your time to use liquid fertilizers to provide a boost until the soil warms up.

Water-soluble homemade fertilizers are short-acting but should be applied no more than every two weeks, usually as a thorough soaking. Because they are short-acting, liquid fertilizers are easier to regulate compared with longer-acting dry organic fertilizers, though I like using both. With an abundant supply of liquid fertilizer to use as backup, you can use a light hand when mixing solid organic fertilizer into the soil prior to planting.

Remember: If you mix too much nitrogen-rich fertilizer into the soil, you can’t take it back. As soil temperatures rise, more and more nitrogen will be released, and you can end up with monstrous plants that don’t produce well. In comparison, you can apply your short-acting liquid fertilizers just when plants need them — sweet corn in full silk, peppers loaded with green fruits — with little risk of overdoing it. Late in the season, liquid fertilizers are ideal for rejuvenating long-living plants, such as chard and tomatoes, which will often make a dramatic comeback if given a couple of drenchings.

Making Your Own
To explore the art of making fertilizer tea, Brinton began by trying various ways to mix and steep grass clippings, seaweed and dried chicken manure (roughly 33 percent manure mixed with 66 percent wood shavings). The best procedure he found was to mix materials with water at the ratios shown in the Homemade Fertilizer Tea Recipes chart, and allow the teas to sit for three days at room temperature, giving them a good shake or stir once a day.

“By the third day, most of the soluble nutrients will have oozed out into the water solution,” Brinton says. Stopping at three days also prevents fermentation, which you want to avoid. Fermented materials will smell bad, and their pH can change rapidly, so it’s important to stick with three-day mixtures and then use them within a day or two. Brinton also studied human urine, which is much more concentrated than grass, manure or seaweed teas, and doesn’t need to be steeped.

The lab analyzed the four extracts for nutrient and salt content. Salts are present in most fertilizers, but an excess of salts can damage soil and plant roots. Brinton found that chloride and sodium salts were so high in urine that they needed to be diluted with water at a 20:1 ratio before being used on plants. In comparison, the seaweed extract could be used straight, and the grass clipping and chicken manure extracts needed only a 1:1 dilution with water to become plant-worthy. Read the full report from Woods End Laboratories.

As a general guideline, most vegetables use the three major plant nutrients — nitrogen, phosphorus and potassium — in a ratio of roughly 3-1-2: three parts nitrogen, one part phosphorus and two parts potassium. This means that an N-P-K ratio of 3-1-2 is more “balanced” in meeting plants’ needs than 1-1-1, the ratio many gardeners assume is best. Because liquid fertilizers are a short-term, supplemental nutrient supply secondary to the riches released by organic matter and microbes, they don’t need to be precisely balanced. The teas made from grass clippings and urine come closest to providing the optimum 3-1-2 ratio.

Nitrogen helps plants grow new stems and leaves. Phosphorus is essential for vigorous rooting, and is usually in good supply in organically enriched soils. Potassium is the “buzz” nutrient that energizes plants’ pumping mechanisms, orchestrating the opening and closing of leaf stomata and regulating water distribution among cells. The grass clipping and poultry manure teas are rich in potassium, which should make for sturdy plants with strong stems when used to feed young seedlings. Blending some grass or manure tea with a little nitrogen-rich urine would give you a fertilizer to promote strong growth in established plants. I like to add a few handfuls of stinging nettles, comfrey, lamb’s-quarters or other available weeds to various mixtures, which probably helps raise the micronutrient content of my homemade concoctions in addition to providing plenty of potassium.

On the practical end of liquid-fertilizer making, you may need to use a colander to remove some of the grass clippings before you can pour off the extract. If you haven’t completely used a batch of fertilizer within two or three days, pour it out beneath perennials or dump it into your composter.
It’s important to relieve drought stress before doling out liquid fertilizer. Watering before you fertilize helps protect plants from taking up too many salts. Also keep in mind that continuous evaporation in containers favors the buildup of salts. By midsummer, a patio pot planted with petunias or herbs that are regularly fed with any liquid fertilizer may show a white crust of accumulated salts inside the rim. Several thorough drenchings with water will wash these away, making it safe to continue feeding the plants with liquid fertilizers.

There is no doubt human urine can be a valuable fertilizer for garden plants. The average adult produces about 1 1/2 quarts of urine per day. Diluted 1:20 with water, this would make about 7 gallons of high-nitrogen liquid fertilizer, so a family of four could produce enough high-nitrogen fertilizer for an average garden and lawn. As Brinton suggests, when we think of N-P-K, we should also think N-Pee-OK!

Maybe it’s all the diapers I’ve changed, but I don’t like minding pails of pee. In winter at my house, we have a bucket of sawdust stationed on the deck to help us capture this valuable resource, and we keep a designated bale of hay out in the garden for urine deposits. If you do the same, you can use the urine-enriched sawdust and the hay from “pee bales” as nutrient-rich mulches in your garden.
Whatever materials and methods you choose, you’ll be pleasantly surprised by the simplicity of making your own no-cost liquid fertilizers.

Longtime MOTHER EARTH NEWS contributing editor Barbara Pleasant provides authoritative reporting on topics essential to helping you grow your own food as sustainably as possible.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Better Farm is Clayton Co-op's Newest Vendor

Last night we attended the Clayton Food Co-op's Vendor Open House, held from 6-8 p.m. at the group's headquarters, 226 James St.

The co-op, set to open May 15, will specialize in local, healthy, affordable food. Several area farms have already signed up to sell their veggies, fruits, and products at the Clayton location. Better Farm is also on board—we'll be offering various fresh veggies and herbs throughout the summer. We also expect to be selling organic eggs from the new chickens we'll be getting in the next several weeks. And next year, we should have some cashmere yarn and knitted products to offer as well.

Membership is $185 for the first year, $35 for all subsequent renewal years. In addition to shopping at the co-op seven days a week, members can order from the co-op's supplier catalog at a 10 to 15 percent discount. The catalog features thousands of organic products, from foods to cleaning supplies.

For more information or to sign up, visit www.claytonfood.com.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Cooking with Wild Leeks

Wild leek greens, fresh-cut tomatoes, extra-virgin olive oil, and balsamic vinaigrette with mozzarella (or cheese substitute): YUM.
Some Better Farm family members and friends hit the woods yesterday to explore three Indian River Lakes Conservancy trails: the Grass Lake Overlook, Sugarhouse Trail, and North Ridge Trail. While climbing rocky slopes, jumping over creek beds, and taking close looks at towering oak trees, birds overhead, and bugs crawling around in the dirt, we also stumbled upon hillsides loaded with wild leeks:


Without any shovels, we set about digging the plants out of the ground with our hands. We made off with several handfuls of the flavorful onion variety, and took them back to the farm to prepare. Here they are, cleaned and ready to go:
The group decided to do an Iron Chef-style cook-off with our pickings. Here are our dinner menu and recipes:

Spinach-Artichoke and Wild Leek Dip (vegan)
1 can artichoke hearts, quartered (or quarter them yourself)
1 fistful of baby spinach
6 to 8 wild leeks
2 T vegan cream cheese
2 T vegan mayonnaise
1/4 C vegan shredded cheese
salt and pepper to taste
1 T olive oil
note: all vegan cheeses and mayonnaise may be subbed out if desired

Pre-heat the oven for 350 degrees.  Cut root stems off leaks, then slice white bulbs thinly. Finely dice the leek greens and garlic. Sautee the leeks, leek greens, garlic, and quartered artichoke hearts in a pan on the stove at medium heat until the artichoke hearts begin to brown. Add the spinach and mix. When the spinach begins to wilt, transfer all ingredients to a bread loaf pan and add the cream cheese, mayo, and shredded cheese. Mix well and put in the oven for 10 minutes or until the top of the food begins to turn golden-brown.

Tomato and Wild Leek Bruschetta (vegan-optional)
Whole wheat rolls, cut in half
Sliced tomato (at least 2-3 slices on each serving of bread)
Leek leaves (just cut bulb off the plant and use the entire green)
Mozzarella cheese or cheese substitute
Balsamic vinegar to taste
Extra virgin olive oil to taste

Put your oven on low broiler setting. Lay bread on a cookie sheet, cut-side up, and drizzle with balsamic and olive oil. Add one full leek green, then stack with tomato slices and mozzarella (optional: add cut-up garlic chives from the garden as a garnish). Put in broiler until cheese is melted.

Seared Chicken or Tofu with Wild Leek-Roasted Pepper Glaze
4 chicken breasts OR 1 lb. tofu (or combination of the two)
1 yellow or red pepper
5 cloves garlic
5 wild leek bulbs
2 T olive oil
Seasonings: fresh-cut garlic chives, rosemary, sage, basil, and dill, diced leek greens
Salt and pepper to taste
Stick blender
Optional: For a boost of flavor, dash of Bragg Liquid Aminos and/or Szechuan sauce 

Cut the pepper into pieces and roast it on the stovetop (heat on high) with peeled garlic cloves, leek bulbs, and olive oil. When the pepper and garlic are seared (black will begin to appear and the produce will noticeably soften), transfer the ingredients to a bowl and use the stick blender to blend them into a thick liquid. Coat your chicken and/or tofu with the roasted pepper glaze and let sit for at least 30 minutes. Then transfer your meat or tofu to a pan and dust with your seasonings (and additional aminos or Szechuan sauce). Cook on high heat, flipping twice, until your meat is done and/or the tofu is crispy golden-brown. Cut into strips and serve with a size of Israeli couscous.

Sesame Seed-Coated Carrots, Green Peppers, and Wild Leeks
1 green pepper
6 wild leeks
3 carrots
2 cloves garlic
Salt and pepper to taste
Bragg Liquid Aminos
1 T sesame seeds
2 T olive oil

Cut the green pepper and carrots into thin strips. Chop the leeks thinly, and dice the leek greens and garlic. Add these ingredients to a wok and toss in the olive oil and liquid aminos. Cook on high until produce starts to soften, then reduce heat to low, stirring frequently until the vegetables are lightly browned. Coat in sesame seeds and serve.

Got a great recipe you'd like to share? E-mail us at info@betterfarm.org.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Cold Front Precautions

Matt Smith insulates the vermicompost bins at Better Farm.
We've got a bit of a cold front tearing through the North Country for the next couple of days, hopefully for the last time before we really hit the spring stride. Precautionary measures are in order to brace our worms and plants from the below-freezing temperatures headed our way throughout the weekend.

The Worms
We've got 10,000 red wrigglers living outside in our newly constructed vermicompost bins. The critters aren't fans of cold temperature, and when the thermometer dips to around 30 degrees it's definitely time to warm the worms up. Matt and Nick surrounded the bins today with straw, and threw a thick layer of straw above the worms for good measure. If you're working with worms outside, tonight's a good night to move them inside or pile them up with good insulation.

The Plants
The bulk of our plants are in the greenhouse, leaving just the asparagus, onions, garlic, peas, and lima beans outside. A layer of hay over the seedlings or seeds will do the trick for any plants you're worried about; or you can experiment with a simple cold frame (check out simple design plans here).
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

'Garden Day' Set for May 12 in A'Bay

Image from the University of Maine.
Garden Day is slated from 12-4:30 p.m. Saturday, May 12, at Macsherry Library in Alexandria Bay, N.Y.

Featuring advice from master gardeners, a plant sale, tree walk and talk, and fairy hunt for children, the event will also involve the work of Better Farm with a compost demonstration by our own Matt Smith, and a Better Farm pumpkin-planting table.


Admission is free and open to the public. Seeds and seed catalogs will be provided. Here's a full run-down of the day's events:
  • Master gardeners on hand to offer tips and advice
  • Plant sale
  • Compost demonstration by Better Farm
  • Guided tree tour with Sue Guise from Cornell Cooperative Extension at 1 p.m.
  • Pumpkin planting (and eventual pumpkin-growing contest, followed by "Pumpkin Day" ext fall)
  • Fairy hunt at 2:30
  • Storyteller Lynn Morgan
  • Sign-ups for the community garden
Macsherry Library is located at 112 Walton St., Alexandria Bay.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Rotary Club to Sponsor Three betterArts Workshops

The Watertown Evening Rotary Club last night voted unanimously to fund three betterArts workshops for children this summer in the areas of art and music.

The club, which boasts more than 1 million members and 34,000 clubs worldwide, has a local chapter that meets at 5:30 p.m. Thursdays at the Paddock Club in Watertown. The Watertown Evening Rotary has a specific interest in children's issues, and regularly gives to organizations providing health, wellness, and education to youths. Its members volunteer in fundraising efforts and at events to propel these causes.

betterArts is in the process of fundraising for a summer workshop series that will be offered for free to the public. Free instruction is made possible through the procurement of funds that allows betterArts to pay fair wages to local instructors and purchase art materials, and through partnerships with area music stores that offer free instrument rentals. A series of workshops specifically for children will be offered in the following areas (more classes will be added in the coming weeks):
  • African Drumming 
  • Violin 
  • Voice 
  • Painting 
  • Pennywhistle & Recorder 
  • General Arts & Crafts 
  • Making Art and Sculpture with Recycled Items 
  • Mosaics 
  • Dance
For every $120 raised, betterArts is able to offer one three-hour workshop to the general public for free. The money buys arts and crafts materials, pays the instructor fee, and covers publicity. Class size will vary (a violin class can accommodate fewer students than, say, general arts & crafts), with pre-registration required. The full schedule will be posted by mid-May.

The Watertown Evening Rotary will underwrite three of these workshops and act as an official betterArts sponsor. I will be speaking at the May 22 rotary meeting to fully explain the specific workshops Watertown Evening Rotary will be supporting, and to outline betterArts' full mission. Our most sincere thanks to this organization for making these workshops possible!

betterArts is a 501(c)3 not-for-profit based out of Better Farm dedicated to increasing access to the arts throughout the North Country. The group's purpose is to offer art and music education and exposure through the provision of workshops, residencies, gallery openings, concerts, performances, and low-cost or free art instruction and studio space. For more information, visit www.betterarts.org.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Readying the Roost for Spring Newbies at Better Farm

We're adopting a few of these Barred Rock chickens from a neighbor.
Spring is here, and Better Farm is about to expand its roommates roster to include a bunch of spent hens, baby chicks, and cashmere goats. Here's the who's-who of our soon-to-be feathered and furry friends.

Chickens
Bard rock chicks.
Spent Hens
We've organized a rescue operation for 20 "spent hens" out toward Lowville; birds who've spent their first year of life laying more than 250 eggs before being discarded when their level of "productivity" declines. The hens who did nothing but lay eggs usually end up in soups, pot pies, dog food, or similar low-grade chicken meat products.

We'll be rescuing about 20 hens from their soup-pot fate at the end of May. The birds are classic bantam whites, who look like this:

Baby Chicks
Two neighbors have offered us baby chicks, as well. One breed is the Barred Rock (pictured above), who look just like our gal Sissy full-grown and lay brown eggs:

We're also being given a few Ameraucanas, who  lay pastel-colored eggs:

Goats
Our friend Nils Horning contacted us recently about sponsoring two baby goats for us from Laughing Goat Fiber Farm. We're likely opting for cashmere bucks (pictured above), who we'll take care of and who will clear brush for us in return. We'll shear them once a year and spin cashmere yarn, available for sale and also for knitting and crocheting workshops. The goats will be joining us in June. Check out how cute the babies are:

We'll be housing the goats in the old pig barn on the property, which Matt managed to empty last week. We'll need to add batten strips, replace windows, do a little demo, build stalls, and get a thick layer of hay on the ground:


Stay tuned for more photos of the shed project, upcoming chicken coop construction, and arrival of our new roomies!

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Egg Carton Caterpillars and Other Rainy-Day Crafts for Kids

The rain on Saturday kept us from the Earth Day clean-up in Redwood (rescheduled for Saturday, April 28) and forced everyone inside at the Mustard Seed's Sixth Annual Earth Day celebration. But nothing could stop the people from coming out in droves to the store's location on Arsenal Street to sample local foods, sign petitions for better energy and environmental policy, and to stop by Better Farm and betterArts' tables to learn about our initiatives in Redwood (and to play with worms at our compost station, of course).

betterArts had an additional rainy-day bonus activity for kids: upcycling discarded egg cartons into bright and adorable caterpillars and bumble bees. This is a great, easy project that kids totally love. Here are full instructions:

Egg Carton Bugs
Photo from Green Baby Guide.
Materials: 
Discarded egg cartons
Pipe cleaners
Googly eyes
Arts and crafts glue
Non-toxic, biodegradable arts and crafts paint
Scissors

Instructions:
1. Separate 4, 5, or 6 cups from an egg carton (or one if you're making a spider or bumble bee)
2. Using the point of a pair of scissors (or tip of a pen), an adult should poke two holes in the front for the antennae or eyes, and one hole on either side of each egg vessel for the legs (for a spider, make three holes on either side of the body for legs).
3. For each leg hole, fold a pipe cleaner in half and insert the bent side through the hole in the egg carton. this will give you two "legs" coming out of each leg hole you made.
4. For the eyes or antennae, cut a pipe cleaner in half. Fold the cut half in half again. Poke the pipe cleaners through from the inside-out. Bend the tips and glue googly eyes onto them.
5. Paint the body and face.



Want more great crafts for kids? Pay a visit to Enchanted Learning's website. To find out more about our community outreach efforts in the North Country visit the websites of Better Farm and betterArts.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Earth Day Events Schedule


Better Farm and betterArts will be out in force tomorrow for Earth Day. Whether you're in the Redwood or Watertown area, be sure to stop in and see us! Here's what we'll be up to:

Redwood
Earth Day Cleanup starts at 10 a.m. Meet at the pavilion behind Felder's, and wear appropriate footwear! We'll be providing the bags. Participants are invited to take part in a picnic lunch at the pavilion after the clean-up.

Watertown
The Mustard Seed is from 10 a.m.-5 p.m. putting on their Sixth Annual Earth Day Event at 969 Arsenal St. in Watertown tomorrow. Stop in for free samples, an Earth Day bag, free food tasting and a deli special! Vendors include Page Fitness Athletic Club, Tie Dye Lori, Steria Family Baked Goods, Spring Hill Maple, St. Lawrence Valley Roasters, Mid-River Farm, us, of course, and more. Better Farm's table will feature face-painting by the betterArts crew, a compost demonstration, and lots of information about our upcoming summer programming.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Greenhouse Goes Up in Redwood

Redwood Neighborhood Association Vice President Jim Stine holds the metal greenhouse arch in place.
Members of the Redwood Neighborhood Association met last Saturday at the Redwood Volunteer Fire Department to construct a community greenhouse for the public.

With funds secured from the local not-for-profit Hearts for Youth, the neighborhood group's plan was to build a structure to house seedlings and plants for the community. Local residents interested in participating can sign up to help tend the plants, with all excess produce going to the local food pantry.


At the commissioners' meeting at the fire hall April 10, I presented the idea of the greenhouse being put on that property. The group voted unanimously in favor of providing the host site for the greenhouse.

Here are some shots of the construction (thanks to Rick Lopez for the design, Jim Stine for donating some of the materials, and the Better Farm crew for lending a hand!):






All that's left to do are the doors and the greenhouse plastic. Want to get involved, as a volunteer or gardener? Shoot us an e-mail or call (315) 482-2536. And stay tuned for an upcoming announcement on our planting day!
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

The Worms Have Arrived!

Ten thousand worms arrived this morning via Priority Mail from Uncle Jim's Worm Farm and The Worm Ladies of Charlestown. Their function? To do all the dirtiest work in Better Farm's new compost initiative, which takes food waste from local grocers and turns it into fertile potting soil.

Our on-site composter extraordinaire, Matt Smith, was like a little kid on Christmas morning. Here he is, about to open the first box of worms:

Worm Advisory!
We went out to the bins Matt and Nick built two weeks ago to get them ready for their new residents. First step? To shred cardboard and newspaper so the worms have a nice, cozy bedding setup (thanks to Redwood's own Knorr's Grocery and Felder's Service Station for giving us their scrap cardboard and newspaper):




Then Matt watered the bedding so it was damp, like a wrung-out rag:

Onto the bedding went the worms (we could have used gloves for this, but what fun would that be?):
Former artist-in-residence Brian Purwin gets his hands dirty.


We sprinkled in a little dirt:

Then it was time to give the worms the biggest buffet of their lives. Here's some of the food waste Matt's been collecting:

Here are Brian and Matt feeding the worms:



We filled the bins about halfway up so as to not overwhelm the tired, hungry, thirsty worms who've spent the last three or four days in transit:

This puts us about six weeks away from having our first batch of fresh potting soil and worm-casing fertilizer. Stay tuned for results!

Thanks to the following businesses for partnering with Better Farm on this project and allowing us to stop in each week to load up on food for our worms. Their willingness to participate is keeping tons of food waste out of landfills:
Alexandria Bay Big M Supermarket
The Mustard Seed in Watertown
Great American Food Stores in Watertown 
North Star Restaurant in Alexandria Bay
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Clayton Food Co-op Seeks Vendors, Members, Local Goods

Image from the Cooperative Development Institute.
The brand-new Clayton Food Co-op, opening May 15 at 226 James St., is seeking participation from area farmers, bakers, and members.

A cooperative is a business owned and managed by its members. As locally owned businesses, co-ops are committed to the people they serve and the communities in which they live. To join the Clayton Food Co-op, there is a one-time capital share payment of $150. Annual renewable membership is $35. Member-owners have the benefit of special ordering food items from our supplier's vast catalog at a 10-15% discount.  Many items are local, many are certified organic. The catalog item list may be accessed on the group's Member-Owner Only Page.
As a member-owner you belong to an organization that strives to sustain the environment, the economy and our community. The Clayton Food Co-op actively supports local agriculture, food producers and general products.

Member-owners have a voice in what is sold, as well as in the overall organization of the co-op. Member-owners get the most buying power for their money and the money stays in the community, contributing to its strength.

The co-op is seeking vendors with local, natural, fresh produce, baked goods, food, meat, dairy, honey, soaps, personal care items, and more. Click here to learn more or sign up for the vendors' open house Tuesday, May 1. We hope to see you there!

Those interested in selling their homegrown or homemade goods through the co-op are encouraged to e-mail claytonfood@gmail.com or call (315) 775-8087. To sign up for the group's newsletter, click here.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

DIY Kayak Rack

To build a storage rack for Better Farm's fleet of four kayaks and two canoes, we upcycled previously discarded items we found on the property: leftover 4x4s from building the garden fence, scrap 2x4s, and miscellaneous decking screws found in the tool shed.

The design plan was simple. We decided to stand four 4x4s up with four cross-beams. Four shorter pieces of wood were used to connect the whole structure together.

Materials:
Four 4x4 posts, at least 6 feet long
Four 2x4 boards, cut to 11 feet
Four 2x4 boards, cut to 3 feet
Decking Screws (3 inches)
Drill
Tape measure
Pencil
A friend to help stand the structure up 

Instructions:
1. Measure up 8 inches from the bottoms of your 4x4s and draw a line. Lay one 2x4 across two of your 4x4s (flush against the line), making sure there are 3.5 feet between the 4x4s. Repeat on second set of 4x4s. This will be your bottom shelf for your boats.

2. Measure up 2.5' from top of 2x4 and draw another line on your 4x4s. Screw another 2x4 to your 4x4s, flush against the line. The structure should look like a tic tac toe board:

3. With the help of a friend, stand the two structures up facing each other (2x4s on the outside of the 4x4s). Connect the two structures with your your shorter, 3' 2x4s. Screw the shorter boards to the insides of the 4x4s:

4. Fill the rack!



Got a great DIY project you'd like to share? Send it to us at info@betterfarm.org.
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Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.