Local News Network Features Artist-in-Residence Jessie Vogel



A gallery opening celebrating the work of betterArts resident Jessie Vogel is slated for 6-8 p.m. Friday, Aug. 5, at Better Farm's Art Barn in Redwood. The video clip above shows a preview of that show, as well as an interview with the artist herself. Thanks to MyABC50.com for such a great piece!
A hammock-swing Jessie created on the second floor of Better Farm's Art Barn
Here's Jessie's artist statement:
The inspiration for most of my work comes from my love of textures and the tactile abilities of various mediums. I like using the sense of touch or relating to it, to harness memories and emotions that are personal and fundamental. Memories of loss, feelings of loneliness, and pure frivolity are three of my favorite themes to work into my concepts. I find that the human condition often combines dark emotions with surprisingly light and comical ways in which to express them. The same is true for one of my favorite art forms, folklore. I am fascinated by the way children’s stories and other lore can be surprisingly dark and foreboding but we are left with light and fantastical memories of them. In my work there is the same combination of frivolous fun and serious undertones. At times I use different found materials, often with found and neglected clothing and fabric. My work tends to focus and heighten color. I think colorfulness and brightness can be used in an interesting way to go beyond the aesthetically pleasing. Color can be disturbing and intriguing and I want to explore all of those possibilities.
Hope to see you all at the show!

For more information or to RSVP, please contact (315) 482-2536 or e-mail info@betterarts.org.

'My Carrots Look Like Spiders!' and Other Rooty Tales of Woe


You followed all the rules. You made sure the soil was loosened with fluffy black dirt and maybe even a little sand. You made sure your carrots were watered, and the first day you saw those bright-orange tops poking out of the ground you thought, I've really done it. Then you waited a little while longer, to make sure they were really ready, and you began to pull.

Whoops!

Sure, the spindly, odd-shaped carrots you may have picked still taste delicious (cut up in salads, caramelized, roasted, steamed, or baked); but what went wrong?

Here's a quick cheat-sheet for those of you who are frustrated by trying to grow such a seemingly simple vegetable:
  • Know your soil type  If you're planting in clay soil (listen up, North Country!), choose shorter, thicker varieties of carrots. These will be less likely to be deformed as they fight their way through heavy soil.  Round varieties "Chantenay Red Core", "Pariesenne", "Tonda di Parigi", and "Touchon" are all good choices.
  • Consider the container   Those of you living in apartments or other places where you don't have an in-ground garden option, don't be intimidated about growing carrots in containers! Just be sure to choose a variety whose length will fit inside the planter you're using. Your container should be at least a few inches deeper than the mature length of the carrot you want to grow (and make sure there's plenty of drainage—carrots will rot in standing water).
  • Loosen your soil  Regardless of what kind of soil you have, it's a good idea to loosen it to about one foot deep. Incorporating peat and sand will help to lighten it even more. Make sure rocks and hard dirt clumps are removed.
  • Respect thy pH  Carrots love a near-neutral pH level. Those of you with acidic soil should add lime. Be sure not to put too much nitrogen-based fertilizer in with your plants, as this will cause cracked, deformed carrots.
  • Plant evenly spaced veggies  Rule of thumb for carrots is to plant them about six inches apart, thinning them when they're large enough to handle (three or four inches apart). One trick to doing this is to use a small pair of pointed scissors to cut the seedlings' stems just below the soil surface. Improperly thinned carrots can mean misshapen veggies later on.
  • Don't Transplant!   Carrot seedlings send a long root straight down from seed, which is what eventually becomes the carrot plant. Transplanting seedlings can damage this root stem, resulting in misshapen veggies. While we found some people who've had great success transplanting, as a general rule of thumb it should be avoided.
  • Harvesting  Carrots can be pulled when the shoulders are showing above the soil and the root is at least 1/2 inch in diameter. Carrots do well in the soil, so you don't have to be in a rush to pick them. They'll wait patiently!
Have a gardening story to tell, or a question? Contact us at info@betterfarm.org.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

New Music Video Produced by betterArts Resident Eric Drasin

A new music video directed and produced in July by Eric Barry Drasin, a current betterArts resident living at Better Farm, was released yesterday on Consequence of Sound's blog.

The video is for the band Rubblebucket's new signle, "L'Homme", which is off the group's new album, Omega La La. The video was shot and edited in Brooklyn, N.Y., and New Jersey:

Rubblebucket - "L'homme" from Consequence of Sound on Vimeo.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Mulch Gardening 101

Mulch gardening is a layering method that mimics a forest floor and combines soil improvement, weed removal, and long-term mulching in one fell swoop. Also called lasagna gardening or sheet mulching, this process can turn hard-to-love soil rich and healthy by improving nutrient and water retention in the dirt, encouraging favorable soil microbial activity and worms, suppressing weed growth, and improving the well-being of plants (all while reducing maintenance!).

Manicured, conventional gardens are completely antithetical to how plants actually grow. Bare ground with nothing growing between plants may be deemed more aesthetically pleasing; but results of this "conventional" gardening method have created a booming business for chemical companies and garden supply businesses because zapped soil has high levels of sensitivity to temperature and moisture, and weak resistance to topical bacterial infections. Think of topsoil as a garden's skin; and imagine stripping away the top three layers.

What you end up with are higher sensitivities to temperature,moisture, and weak immunities to topical bacterial infections. You would also beforced to apply excessive moisture and take antibiotics to combat illnesses.Mulch gardening increases microbialactivity, producing healthy soil structure, and vigorous, disease resistantplants.

How is Mulch Gardening Achieved?

First, a weed barrier like cardboard is laid down to smother weeds. The cardboard decomposes after the weeds have all died and turned into compost. On top of the cardboard you can pile dead leaves, grass clippings, compost, several-years-old composted manure, and other biodegradables such as old hay. Mulch gardening can range from just a few inches thick to 2 feet or more, depending on how bad your soil is and how much raw material you have available (it will cook down and settle quite a bit). Our layers at Better Farm are about a foot thick, with a fresh layer of cardboard placed over the top as everything breaks down and we see evidence of emerging weeds. The cyclical process goes on year-round and works so well we don't have to put a single additive or chemical into the soil.

Here's a quick view of the layers created with rotting matter at the

Farm

:

First layer: cardboard, newspaper, junk mail

Second layer: fresh compost from our food, compostables swept up on the floor of the farm

Third layer: hay, grass clippings, pulled (and dead) weeds

We put a second layer of cardboard over the top of some rows to make sure no weeds poke through.

As the layers of biodegradables break down, we're left with rich, dark soil.

Grow, baby, grow!

 Mulch gardening was made famous by Ruth Stout, whose 1950s-era books

Have a Green Thumb Without an Aching Back

and

Gardening Without Work

changed the face of

Better Homes & Gardens

—esque methods for growing great crops. Though her books are both out of print, her methods live on. Below is an excerpt from

Gardening Without Work

, as reprinted on

Mother Earth News

' site:

‘Mulch Queen’ Ruth Stout claimed to have smashed saloons with

Carry Nation in Prohibition-era Kansas and worked au natural in

her roadside Connecticut garden, but her labor-saving, soil-im

proving, permanent garden mulching technique is what earned her

lasting fame. Stout was born in 1884 and lived to be 96; by the

1950s, she was writing lively gardening books whose groundbreaking

techniques remain

consistent with the "no-till" gardening methods soil experts recom

mend today (see 

Building Fertile Soil

):

My no-work gardening method is simply to keep a thick mulch of any vegetable matter that rots on both my vegetable and flower garden all year round. As it decays and enriches the soil, I add more. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or spray. I use just one fertilizer (cottonseed or soybean meal), and I don't go through that tortuous business of building a compost pile.

I beg everyone to start with a mulch 8 inches deep; otherwise, weeds may come through, and it would be a pity to be discouraged at the very start. But when I am asked how many bales (or tons) of hay are necessary to cover any given area, I can't answer from my own experience, for I gardened in this way for years before I had any idea of writing about it, and therefore didn't keep track of such details.

However, I now have some information on this from Dick Clemence, my A-Number-One adviser. He says, "I should think of 25 50-pound bales as about the minimum for 50 feet by 50 feet, or about a half-ton of loose hay. That should give a fair starting cover, but an equal quantity in reserve would be desirable." That is a better answer than the one I have been giving, which is: You need at least twice as much as you would think.

What Should I Use for Mulch?

Spoiled or regular hay, straw, leaves, pine needles, sawdust, weeds, garbage — any vegetable matter that rots.

Don't Some Leaves Decay Too Slowly?

No, they just remain mulch longer, which cuts down on labor. Don't they mat down? If so, it doesn't matter because they are between the rows of growing things and not on top of them. Can one use leaves without hay? Yes, but a combination of the two is better, I think.

What is spoiled hay? It's hay that for some reason isn't good enough to feed livestock. It may have, for instance, become moldy — if it was moist when put in the haymow — but it is just as effective for mulching as good hay, and a great deal cheaper.

Shouldn't the hay be chopped?

Well, I don't have mine chopped and I don't have a terrible time — and I'm 76 and no stronger than the average person.

Can you use grass clippings?

Yes, but unless you have a huge lawn or neighbors who will collect them for you, they don't go very far.

How Do You Sow Seeds into the Mulch?

You plant exactly as you always have, in the Earth. You pull back the mulch and put the seeds in the ground and cover them just as you would if you had never heard of mulching.

Isn't It Bad to Mulch with Hay That May Be Full of Weed Seeds?

If the mulch is thick enough, the weeds can't come through it. One man in a group I addressed was determined not to let me get away with claiming that it was all right to throw a lot of hay full of grass seeds on one's garden, and the rest of the audience was with him. I was getting nowhere and was bordering on desperation, when, finally, I asked him: "If you were going to make a lawn, would you plant the grass seed and then cover it with several inches of hay?" Put that way, he at last realized that a lot of hay on top of tiny seeds would keep them from germinating.

However, it's true that you can lay chunks of baled hay between the rows of vegetables in your garden and, in a wet season, have a hearty growth of weeds right on top of the hay. To kill unwanted weeds all you need do is turn over the chunk of hay. Now, this isn't much of a job but some ardent disciples of my system are capable of getting indignant with me (in a nice way, of course) because they are put to that bother. I have relieved them of all plowing, hoeing, cultivating, weeding, watering, spraying and making compost piles; how is it that I haven't thought of some way to avoid this turning over of those chunks of hay?

How Can You Safely Plant Little Seeds Between 8-inch Walls of Mulch?

One can't, of course, but almost before one gets through spreading it, the mulch begins to settle and soon becomes a 2- or 3-inch compact mass rather than an 8-inch fluffy one. It will no doubt be walked on, and rain may come; in any case, it will settle. As a matter of fact you won't need 8 inches to start if you use solid chunks of baled hay.

Many People Want to Know Why I Don't Use Manure and What I Have Against It

I have nothing at all against it; in fact, I have a somewhat exaggerated respect for it. But I no longer need it; the ever-rotting mulch takes its place. I sort of complained, in my first book, that no one ever wrote an ode to manure, and through the years since then at least a half-dozen people have sent me poems they composed about manure piles.

I have been asked over and over if such things as sawdust and oak leaves should be avoided, the idea being that they make the soil too acidic. I use sawdust, primarily around raspberries, with excellent results. We have no oak trees, therefore I can't answer that question from experience, but I certainly wouldn't hesitate to use them; then, if it turned out that they were making the soil acidic, I would add some wood ashes or lime. I've had reports from a great many gardeners who have used both sawdust and oak leaves over their entire garden and have found them satisfactory.

How Often Do You Put on Mulch?

Whenever you see a spot that needs it. If weeds begin to peep through anywhere, just toss an armful of hay on them. What time of year do you start to mulch? The answer is

now

, whatever the date may be, or at least begin to gather your material. At the very least give the matter constructive thought at one; make plans. If you are intending to use leaves, you will unfortunately have to wait until they fall, but you can be prepared to make use of them the moment they drop. Should you spread manure and plow it under before you mulch? Yes, if your soil isn't very rich; otherwise, mulch alone will answer the purpose.

How Far Apart Are the Rows?

Exactly the same distance as if you weren't mulching — that is, when you begin to use my method. However, after you have mulched for a few years, your soil will become so rich from rotting vegetable matter that you can plant much more closely than one dares to in the old-fashioned way of gardening.

How Long Does the Mulch Last?

That depends on the kind you use. Try always to have some in reserve, so that it can replenished as needed.

Now for the Million Dollar Question: Where Do You Get Mulch?

That's difficult to answer but I can say this: If enough people in any community demand it, I believe that someone will be eager to supply it. At least that's what happened within a distance of 100 miles or so of us in Connecticut, and within a year after my book came out, anyone in that radius could get all the spoiled hay they wanted at 65 cents a bale.

If you belong to a garden club, why can't you all get together and create a demand for spoiled hay? If you don't belong to a group, you probably at least know quite a few people who garden and who would be pleased to join the project.

Use all the leaves you can find. Clip your cornstalks into footlength pieces and use them. Utilize your garbage, tops of perennials, any and all vegetable matter that rots. In many localities, the utility companies grind up the branches they cut off when they clear the wires; and often they are glad to dump them near your garden, with no charge. But hurry up before they find out that there is a big demand for them and they decide to make a fast buck. These wood chips make a splendid mulch; I suggest you just ignore anyone who tells you they are too acidic.

Recently, a man reproached me for making spoiled hay so popular that he can no longer get it for nothing. The important fact, however, is that it has become available and is relatively cheap. The other day a neighbor said to me, "Doesn't it make you feel good to see the piles of hay in so many yards when you drive around?" It does make me feel fine.

Now and then I am asked (usually by an irritated expert) why I think I invented mulching. Well, naturally, I don't think so; God invented it simply by deciding to have the leaves fall off the trees once a year. I don't even think that I'm the first, or only person, who thought up my particular variety of year-round mulching, but apparently I'm the first to make a big noise about it — writing, talking, demonstrating.

And since in the process of spreading this great news, I have run across many thousands who never heard of the method, and a few hundred who think it is insane and can't possibly work, and only two people who had already tried it, is it surprising that I have carelessly fallen into the bad habit of sounding as though I thought I originated it?

But why should we care who invented it? Dick Clemence works hard trying to get people to call it the "Stout System," which is good because it should have some sort of a short name for people to use when they refer to it, instead of having to tell the whole story each time. I suppose it does more or less give me a feeling of importance when I come across an article mentioning the Stout System, yet I am cheated out of the full value of that sensation because I've never been able really to identify the whole thing with that little girl who was certainly going to be great and famous some day. What a disgusted look she would have given anyone who would have offered her the title of Renowned Mulcher!

And it borders on the unenthralling to have the conversation at social gatherings turn to slugs and cabbageworms the minute I show up. And if some professor of psychology, giving an association-of-ideas test to a bunch of gardeners, should say "moldy hay" or "garbage," I'm afraid that some of them would come out with "Ruth Stout." Would anyone like that?

If you want to learn more about the Stout System, you can locate copies of Ruth Stout's books through a used bookseller. You also can order the VHS or DVD video

Ruth Stout's Garden

from 

Gardenworks

.

Turn Soap-Bar Nubs into Savings with DIY Dish Soap

What to do with all those soap nubs left behind in the tub?

Make your own dish soap, of course.

We gave up a long time ago on buying cleaning products that ironically pollute the very space they're allegedly trying to tidy up; making the switch to biodegradable, gentle products containing as few ingredients as possible.

Unfortunately, the gallon-sized jugs of

Bio-Pac dish soap

that we love retail at the local health store for around $18 (yikes). So when the idea arose to upcycle old bars of soap to create lots and lots of dish soap, we jumped right on the proverbial bandwagon.

Here's how simple this recipe is:

  • Old bars (or nubs of bars) of soap

  • Cheese grater for grating the soap with

  • Hot water

  • Lemon juice or white vinegar

Add

two cups of soap shavings

to every

2-3 cups of hot water

(we used a big pasta pot on the stove for this—no need to boil the water, just get it hot!), mix, and let it sit overnight. The next day, mix the concoction again, adding more water as needed. Mix in

1/2 cup of lemon juice or white vinegar

to help fight grease. Then carefully funnel the soap into your bulk containers for easy storage...

Ta-da. This saved us just under $40, took almost no time at all, and works just as well as any dish soap you can buy in a store. Not too shabby.

Thanks to interns Soon Kai Poh, Elizabeth Musoke, and Natasha Pietila.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Floating Gallery Moves Aug. 2

Area artists are invited to participate in the next rotation of a "Floating Gallery" Aug. 2 in Watertown, N.Y.

More than 100 pieces of art are currently on display and for sale in public spaces throughout the Watertown area as part of the

North Country Arts Council

's "Floating Gallery" initiative. That program, which "floats" pieces between five venues, is an opportunity to increase the visibility of a piece of art, while beautifying the spaces in which the piece hangs over the course of several months.

Those venues include:

Work that's sold is split 70/30 between the artist and the North Country Arts Council (NCAC). Artists interested in selling their work in the Floating Gallery must first be a member of NCAC (to do so,

click here

). Interested artists may bring pieces to Bistro 108 at 10 a.m. Aug. 2, or by arrangement with Floating Gallery's chairperson, Cecilia Thompson, at (315) 777-3385 or

via e-mail

.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

We're in Business

Better Farm's brand-new, custom-made farm stand and signs.
Last year was our first foray into organic gardening. Not knowing whether anything would grow in that hard, clay-rich North Country soil, Better Farm's interns and residents waded into the responsibility of no-till, no-pesticide, no-chemical fertilizer, 100-percent organic mulch gardening carefully. The ensuing crop—which supplied produce for the 12 people staying here—was all the indication we needed that whatever this mad experiment was, it was working.

So this year, we went bigger.

The amazing crop of interns (Jaci Collins, Natasha Pietila, Soon Kai Poh, and Elizabeth Musoke) set about doubling the size of this year's garden. Then, they (along with artist-in-residence Erica Hauser) built an additional bed for the herb gardens. Transplanting all the babies from the greenhouse took weeks. But when the proverbial smoke finally cleared, the veggies and fruits started coming. And coming. And coming.

With more food due than we can possibly eat, the latest mission has been to expand our outreach. First up was to begin the process of drying many of our herbs (parsley, cilantro, oregano, and dill so far). Next, and probably most important, was to upgrade from last year's farm stand:
Yes, it was totally adorable; but we needed more shade, more space, and more stability against the harsh winds and rains of the North Country. So we enlisted some nice Amish folks down by Pamelia, N.Y., to make us a farm stand just like theirs. We got to pick it up yesterday and stocked it this morning...


Organic, homemade soaps


Items available for sale (subject to season and ripeness):
Vegetables—cucumbers, onions, peas, lima beans, brussels sprouts, kale, broccoli, string beans (two varieties), squash (three varieties), pumpkins, cauliflower, cabbage, tomatoes (several varieties), peppers (two varieties), soybeans, beets, carrots, lentils, lettuce, spinach, asparagus
Herbs—chives, mint, cilantro, parsley, oregano, basil, summer savory, chicory, amaranth, chamomile, echinacea
Baked Goods—breads by special order, custom pies, cookies, brownies, and other baked goods. Vegan options available
Homemade Body and Home Care—100% organic soaps, shampoos, conditioners, laundry detergents, and dish soap
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Ones to Watch: In.gredients

From the in.gredients website:

Reducing waste while eating foods that are good for the body and earth can seem impractical. While packaging makes up 40 percent of municipal waste streams in the US, avoiding packaging is sometimes impossible. Nearly all the food we buy in the grocery store is packaged, leaving us no choice but to buy packaged food that's not always recyclable.

in.gredients revolutionizes grocery shopping as we know it. Our goal is to reduce waste by ditching packaging altogether - creating the nation's first zero-waste, package-free grocery store! in.gredients will allow customers to fill reusable containers (even ones brought from home) with their groceries, making waste reduction easy, fun, and convenient!

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Public Art Goes Up In Redwood

At our Annual Open House and Fundraiser in May, the crew at Better Farm invited the public to come by and participate in a betterArts-sponsored group art instillation to be displayed in downtown Redwood. We were thrilled to have such a high level of participation from so many people spanning all age groups (even a few toddlers!) and backgrounds. The canvas everyone painted on was yesterday installed in downtown Redwood at the pavilion:


Mike Brown

Eric Drasin
Increasing accessibility to the arts is all in betterArts' business model; and this is just the first of many installations, collaborative projects, and performance-esque pieces that will involve local residents (in addition to future efforts to provide music and art education at free or no cost to area residents).

 Please visit www.betterarts.org for more information or to contact us about getting involved.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

In Bloom

Onion
Thanks to the hard work of interns, visiting artists, and WWOOFers, the gardens at Better Farm are in full bloom. Our brand-new, revamped farm stand will be up and ready for business by early next week; in the meantime, here's a photo tour of some things that will be available. Please note that all food grown at Better Farm is 100 percent organic, and grown without the use of any chemical fertilizers, pesticides, or even so much as a single roto tiller:
Basil

Asparagus ferns

Broccoli

Carrot
Celery

Lettuce

Oregano
String beans

Summer squash

Cherry tomatoes
Tomatoes
Not pictured: Cabbage, cauliflower, lima beans, soybeans, peas, blueberries, raspberries, peppers, cucumbers, acorn squash, spaghetti squash, spinach, kale, amaranth, summer savory, chamomile, echinacea, chicory, chives, cilantro, parsley, pumpkins, corn, and farm-fresh eggs.

Many thanks to this summer's intern staff: Jaci Collins, Natasha Pietila, Elizabeth Musoke, and Soon Kai Poh; WWOOFers Mollie Cross-Cole and Sara Hawkins; visiting artists Ruby Amanze, Joetta Maue, Jennifer Elizabeth Crone, Forbes Graham, Jessie Vogel, and Erica Hauser; and good ol' Mother Nature. You are what makes this possible.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Let There Be Light



Sometimes, solving some of the biggest problems involve the simplest of ideas. At least, that was the case in the Philippines; where a bottled liter of water with a few teaspoons of bleach is proving to be a successful recipe for dwellers in light-deprived slums. The simple technology is spreading sunlight in places where it has never been, and saving residents money at the same time.

Just another reminder that the biggest change often involves dreaming big and doing small.

(Reuters, 7/11/11)
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Top 10 Benefits of Community Gardening

By Elizabeth Musoke


As I look around the garden at Better Farm, everything is beginning to take shape. We have a wide variety of vegetables growing. It is amazing to see things grow; you gain a new understanding and appreciation for what is on your plate.

I have loved community gardening so much that I wanted to research the benefits of having a community garden and how it relates to urban planning and the people that reside near it...(Yes, I am a little bit of an urban-planning nerd). I think the article I found, "Multiple Benefits of Community Gardening" by the Green Institute in Minnesota, relates to major urban cites as well as small towns. Any community, large or small, could reap the following benefits:
  • Economically beneficial to the city/town
    • Community gardens are less expensive to maintain than parkland.
    • Property values around community gardens are shown to increase.
  • Pocket Parks and Urban Greening
    • Community gardens green and beautify the city/town.
    • Residents have an enlightened appreciation of greenery.
  • Exercise
    • I can personally tell you that gardening is quite the work out. The article agrees and states that community gardens encourage physical activity and promote a healthy community.
  • Improved Diets
    • So far we have made salads from our garden and haven’t really had to purchase lettuce or other greens. As the harvest begins we will have more things to eat.
    • Having a community garden allows you to eat fresh, eat locally and eat safely (you know exactly how you have grown your produce.)
  • Food Production
    • The article states that low income families can afford foods that they ordinarily would not be able to afford.
    • Locally grown produce is seen as a more sustainable practice as it shortens the commodity chain (saving on fuel and packaging).
  • The Urban Ecosystem
    • Community gardens enhance the urban environment by: managing storm water runoff, reducing air pollution, reducing the “heat island” effect and more.
  • Youth Education
    • From my internship I have learned so much about managing a community garden and planting.
    • I think the youth (and adults…it's never too late) could learn a lot about how food is produced, the environment and sustainable living.
    • At my internship we have had to troubleshoot various garden problems and come up with solutions, learning new skills among other things. It has been very beneficial and you have a sense of satisfaction once you solve an issue.
  • Cultural Opportunities
    • Community Gardens in the Minneapolis-St. Paul area have provided various social and cultural enhancements:
      1. Inter-generational exposure to cultural traditions,
      2. Cultural exchange with other gardeners
      3. Access to non-English speaking communities.
    • I can say from experience you can really bond with people while working together for the same cause. You also learn a lot of new things from each other
  • Horticultural Therapy
    • The article describes this best: “Exposure to green space reduces stress and increases a sense of wellness and belonging.”
    • It is quite an awesome feeling!
  • Crime Prevention
    • I found this part of the article particularly intriguing.
    • The article states that community gardens instill a sense of pride and ownership within the community and builds a collective spirit.
    • Gardens also increase the number of “eyes” on the street (there are more people outside watching the surroundings as they garden).
Check out the article for more in depth details!