Photos from Thompson Park Zoo's Earth Day Event

Making cherry blossom trees with old plastic bottles.
New York State's Thompson Park Zoo on Saturday hosted an Earth Day event that brought together several North Country organizations to deliver an eco-friendly message to zoo visitors throughout the day.

The Better Farm and betterArts crew braved the absurdly winter-like day (hail and all) for a few hours to work on an arts 'n' crafts project with kids, distribute information about our upcoming open house and fundraiser, and educate the public about the sustainability outreach we're doing in the community.

Here are some shots from the day:




The arts 'n' crafts project we did was gleaned from an Alphamom blog, excerpted here:
Start by using dark paint to paint a branch on poster board. Branches are easy to paint. If you can’t paint in a straight line, it looks even better. Once the branch is painted, let it dry before continuing with the stamping. Pour some paint on a paper plate and dip the plastic bottle. The bottom of 2-liter soda bottle has five points like the five petals of a cherry blossom. Press the plastic bottle on the poster board, then lift up. Dip the bottle in more paint each time you repeat the stamp.
Big thanks to the zoo for inviting us out to participate! See you all next Saturday, May 4, for the Mustard Seed's Earth Day celebration!
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Turn Plastic Barrels into Decorated Planters


Why spend hundreds of dollars at a garden store buying painted clay planters when you can make your own with discarded plastic barrels? Cutting a few 50-gallon drums in half and utilizing your mismatched, extra paint from previous projects around the house can yield large planters that will look like the real thing once you're done and have established plants, vines, or even edibles in them.


DIY Decorated Planters

Materials
50-gallon drums
Jigsaw
Drill with 1/2-inch drill bit
Dirt
Small amounts of paint (any kind will do, as you can always seal the paint with outdoor poly coating)
Paintbrushes
Rags

Instructions
  • Using your jigsaw, cut the 50-gallon drums in half and clean well (inside and out) with your rags. Allow to dry.
  • Drill holes every 8-12 inches around the base of your bins for drainage.
  • Decorate! We used a Southwestern theme, but be as creative as you like.
  • Place your planter where you'd like it.
  • Fill with dirt.
  • Plant!




Got a great upcycling project you'd like to share? E-mail us at info@betterfarm.org.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Gallery Ceiling Will be Picture-Perfect

This photo from the New York Times is of a ceiling created out of discarded picture frames by Dan Phillips of Phoenix Commotion. The image became our inspiration for the gallery ceiling in Better Farm's Art Barn.
Thanks to donations from Focal Point Custom Framing and Fort Drum, Better Farm's Art Barn is about to have a gallery ceiling fittingly made entirely out of upcycled picture frames. It's a lesson in upcycling, but more than that we like to think of it as a very literal intersection between art and sustainability. In return for keeping hundreds of old picture frames out of burn pits or landfills, we get to use them to create a thing of beauty—and a thought-provoking thing at that.

The gallery space in Better Farm's Art Barn.

Since I moved to Better Farm in 2009, the Art Barn overhaul has been one of our biggest and ongoing projects. We've cleared out years' worth of hay from the second story, added bank after bank of windows, rented dumpsters to haul out all the old and broken stuff that had been piled up over the course of decades, added track lighting and gallery walls, and turned the whole space into a studio and art and performance gallery. In the fall of 2011 we added recycled soy sprayfoam insulation on the first level, and in the spring of 2012 added a second-story deck overlooking a natural amphitheater (to check out the unreal sound quality for yourself, be sure to visit us at this year's betterArts/Better Farm Open House & Fundraiser.

I've been kicking around a bunch of ideas for the ceiling on the first floor of the Art Barn, which betterArts uses as its gallery space:
I considered using old barn wood, then wondered about using some old siding we have in the wood shed. Many people suggested sheet-rocking it, or zipping down some slab wood to use. Then, Fort Drum donated a bunch of old, broken picture frames to us. I recalled an article in the New York Times about Dan Phillips of Phoenix Commotion, a man who builds recycled houses—which is to say, he takes building materials destined for the dump and builds homes with them for next-to-nothing.

In one of the images from that article (see above), he took picture frame corners to create a zig-zag pattern across the ceiling of a house. This was the perfect solution for our Art Barn ceiling! I set about finding a frame shop locally that might be willing to donate more frames to betterArts to use in the non-profit's gallery space.

Tracy Spencer from Focal Point Custom Framing in Watertown was extremely gracious and said that while the company seldom has broken frames, they do have some small frames with defects and discarded moulding. I met with Tracy Saturday morning and picked up the bounty—we're hoping to continue working with Focal Point in the future to get the project completed (many frame pieces are required!). Tracy also through in some beautiful suede matboard that we can use for arts & crafts projects in the community.

Here's Focal Point's display wall, also indicative of what our ceiling will look like:

 My car, stuffed to the gills:

Back at the Farm, I got the Ryobi chop saw out and ready to make 45-degree cuts on the frames:

Then began the extremely tedious process of piecing all the frames together:

We will get chopping this week and should be able to get a quarter to a full half of the ceiling completed before the open house in May. Stay tuned for updates!
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Poetry Troupe Partners with BetterArts

Line Assembly Poetry Group's tour schedule thus far.
Line Assembly Poetry Group is partnering with betterArts this summer to bring poetry workshops and performance to the Thousand Islands Region July 1 and 2.

Line Assembly is a collective of six emerging poets—Adam Atkinson, Lillian-Yvonne Bertram, Zach Harris, Ben Pelhan, Anne Marie Rooney, and S.E. Smith—embarking on an ambitious, unique tour of readings and workshops in summer 2013. The entire tour will be filmed for an upcoming documentary about the group. The poets share an indebtedness to community experiences with poetry in their early childhoods and adolescence—most notably in branch libraries, writing groups, and independent bookstores that hosted readings and fostered grassroots literary activity. These places and programs are close to Line Assembly's hearts—and betterArts will be working with local libraries and other venues to host the group during their visit.
Noel Tague, betterArts' director of outreach and fundraising, worked with members of Line Assembly to create a partnership between arts organizations. BetterArts will sponsor the poetry group's stay at Better Farm, and will coordinate with local libraries, Better Farm, and media outlets to get the word out for the upcoming workshops.

Here's the schedule:

6-8 p.m. Monday, July 1: All-Ages Open Mic at the Lyric Coffee House and Bistro, Clayton. Bring your poems to share!

10 a.m.-12 p.m. Tuesday, July 2: Word Play (A Poetry Workshop for Kids) at Macsherry Library in Alexandria Bay.

7-9 p.m. Tuesday, July 2: All-Ages Open Mic at Better Farm in Redwood.

In addition to these events, Line Assembly will be participating in impromptu flash-poetry sessions on the streets of Alexandria Bay. Those guerilla performances have been coined "People Against Poetry", an interactive performance pioneered by Adam Atkinson and S.E. Smith in which (unsuspecting) participants often find themselves advocating passionately for the importance of keeping poetry and literary arts programs in public schools. This entire adventure will be documented on camera by Ben Pelhan (an experienced filmmaker in addition to being a poet) along with secondary camera operator, and will be produced as a documentary capturing the ways and places in which poetry is very much alive in these United States.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Last Call for Open House Vendors, Artists, Performers, Sponsors


April 21 is the deadline for individuals who would like to participate in this year's Better Farm/betterArts Annual Alumni Weekend and Open House Fundraiser from 10 a.m.-6 p.m. Saturday, May 25.

This event will be in conjunction with the second annual Artists' Studio Tour. All money raised at the event will directly fund art- and sustainability-related community outreach initiatives in and around Redwood.

The day-long festival will featuring live performances by local and regional bands, a gallery showcasing artwork by painters, sculptors, photographers, and more, booths featuring art and handmade items for sale, tours of the Better Farm campus, information about Better Farm and betterArts summer 2013 programming, arts and crafts for kids (and adults!), freshly prepared food, a refreshments tent, bouncy castle, and more!


Here's the rundown of information for interested vendors, artists, performers, and sponsors (click here for more information):
  • Vendors—We are currently looking for vendors who would like to set up a table at this event for informational purposes or to sell goods. A one-day vendor's pass is $15. Click here for more information.
  • Artists—Individuals who would like to put their artwork up in the gallery for sale are encouraged to contact us at info@betterarts.org for the appropriate paperwork. There is no fee to hang your pieces, but betterArts does reserve the right to a 15-percent commission on all sold art.
  • Performers— Bands, singer-songwriters, storytellers, and other performers are invited to participate in the festivities. We have a small stage in the Art Barn's gallery space and a larger outdoor stage on the second-floor deck overlooking a natural amphitheater. While we can not pay musicians, you may use your donated time as a tax write-off. If you are interested in performing, please contact amberleeclement33@gmail.com.
  • Sponsorship—Sponsors will have their names or business logos included in all press materials and prominently displayed at the event. Sponsorship levels begin at $25. Click here for more information and to download a sponsor form.
Camping is available at Better Farm. E-mail info@betterfarm.org to make a reservation.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

New Resource for the Four-Season Farmer

Checking out neighbor Rick's four-season greenhouse design. Photo/Dave Ciolli
The Sustainable Agriculture and Resource Education (SARE) group recently launched a new  Season Extension Topic Room offering oodles of resources for the four-season farmer.  The web address is a one-stop collection of dozens of guidebooks, curricula, webinars, bulletins and other how-to materials to help farmers, educators and researchers across the country implement effective season-extension strategies.

We're particularly excited about the new topic room, as we prepare to create our own hoop house/greenhouse next month that will allow us to provide the community with fresh greens from early spring through early winter (yes, even in the tundra of the North Country!). SARE's free advice, tutorials, and in-depth information is giving us all the tools we need to make our vision a reality.

Information products in the Season Extension Topic Room derive from SARE-funded research and education projects, and are organized according to key topic areas: Overview; Types and Construction; Variety Trials and Selection; Fertility Management; Pest Management; Water Management; Energy; and Marketing and Economics. While the Season Extension Topic Room includes extensive information on high tunnels (also known as hoop houses), some materials also address greenhouse and nursery production, low tunnels and winter storage.

Examples of what the Season Extension Topic Room offers:
Recognizing the role that high tunnels can play in diversifying farmer income while meeting growing consumer demand for local food, NRCS offers grants that help pay for high tunnel construction. In 2010, its first year, the program led to the construction of 2,400 structures in 43 states in 2010.

The Season Extension Topic Room will be updated with new resources as they become available. Check out the page here: www.SARE.org/Season-Extension.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Neighborhood Group Plants the Seed in Redwood

Children planting seeds in Redwood's Community Greenhouse. Photo/Penny Heath
The Redwood Neighborhood on Saturday hosted a seed-planting workshop for children and adults in Redwood's Community Greenhouse. The event was put on in partnership with Hearts for Youth, which funded the seeds and supplies, and Better Farm, which helped to make the "Community Garden" sign and provided volunteers to help at the event.


Participants in Saturday's seed-planting workshop. Photo/Penny Heath

Erin Fulton paints a "Community Garden" sign. Photo/Dave Ciolli
Photo/Nicole Caldwell
The neighborhood association built the greenhouse in 2012 and recently moved the structure to a prominent location along Route 37 downtown, next to the Kabel building. The greenhouse is available for use by anyone in the community.

At the workshop, participants learned about proper methods for planting and caring for seeds. Planted on Saturday were lettuce, various kinds of tomatoes, zucchini, and broccoli.

Those plants will be nurtured until June, when they will be sold in a plant sale to benefit the Redwood Neighborhood Association. For more information about the greenhouse, to volunteer, or to participate, please call (315) 482-2536 or e-mail info@betterfarm.org.
Nicole Caldwell waters seeds in the greenhouse. Photo/Dave Ciolli

Better Farm Goes 'Manga' in New Comic Strip

Jackson Pittman visited us for several months in the fall of 2012 through Better Farm's Sustainability Education Program. He helped get our earth ship foundation in shipshape, designed a mandala garden, split a bunch of wood, managed the aquaponics, and much much more. When he wasn't cleaning chicken coops, tending to the garden beds, or moving hay, Jackson could be found with his nose in some manga comics. He came back to visit and volunteer for the last two weeks; and during that time, made some comics of his own starring none other than his friends at Better Farm.

Manga are comics conforming to a style developed in Japan in the late-19th century. They have a long, complex pre-history in earlier Japanese art. The medium includes works in a broad range of genres: action-adventure, romance, sports and games, historical drama, comedy, science fiction and fantasy, mystery, suspense, detective, horror, sexuality, and business/commerce.

Here are the manga Jackson worked on while he was at Better Farm this month. Stay tuned for more!
 

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Happy April 12! Tips for the Frost-Bitten Green Thumb

We waked this morning to a coating of ice on everything: tree branches, decks, grass, and chicken coops. What an April.

Just yesterday we were tending to some immature onion plants out in the garden:

Between the onion, spinach, garlic, chives, and asparagus all waking up outside, and the young plants in our greenhouse, we've got a lot of babies to take care of during this cold snap. Here are a few tips for all your green thumbs battling this (hopefully last) winter rant.

Outdoor Plants: Insulation is Key

For green thumbs like us utilizing mulch-gardening methods, keeping plants toasty warm on chilly spring evenings is as simple as pulling some hay around and over your seedlings. We can't stress this method of gardening enough—especially if you live in a place with hard-to-love soil. For us, planting is so simple you don't need tools. Nor do you need any fertilizer, undue amounts of irrigation, or weeding. Read more about mulch gardening here.

If you don't utilize mulch-gardening methods, you'd be wise to keep your plants well-mulched at least throughout early spring. To do this, simply buy a square of hay (or more if you have a big garden) and put a couple handfuls around each of your plants. Don't have access to hay or straw? Other great insulators are bark, sawdust, newspaper, and compost.

Cold Frames are another great way to protect your outdoor plants early in the season. But don't bother spending upwards of $200 for one—just scavenge some old windows and scrap wood to make a cold frame all on your own. For more information on this, click here.

Don't have any of the above, and anticipate a frost? Track down an old blanket, tarp, or drop cloth and throw that over your plants. In a pinch, this simple act can save all your precious plants. Just be sure to take the cover off during the day to allow your plants access to light and air.

Greenhouse Plants: Turn Up the Heat
While your greenhouse may soak up the sun during the day, on a really cold night your plants will still be susceptible to early Spring chills.

Some gardeners beat this issue by heating their greenhouse with compost. That's right—they just make a hot compost pile right in the center of all the action. This is certainly a practical way to go—but we avoid it because of the potential for it to attract additional mice (mice have a particular fondness for young squash plants and seeds).

You can also find some discarded, 50-gallon drums or horse-tub waterers, paint them black, fill them with water, and put those in the greenhouse along the south wall. They will absorb the heat during the day, and release the heat all night long. The same will work if you paint some plastic juice bottles black, fill them with water, and put them on the same shelves as your plants.

When you buy your plant flats, buy them with clear, plastic lids. These lids are great for insulating your seedlings when they're still very young.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

New Favorite Recipes

With winter lasting as long as it did, we took to a lot of homesteading around Better Farm. Cooking topped the list, naturally, and below are some of our favorite soul-food recipes from the last season. Bon appetit!

Fettuccine Alfredo with Salmon

We got our salmon from Arnie Nova, a close friend visiting from Klamath, Calif. If you're not lucky enough to have a buddy drop in with wild-caught Pacific salmon, check with your local grocer to find some.

Ingredients

  • 16 oz. wild-caught Pacific Salmon
  • 1/2 cup butter
  • 1 pint heavy whipping cream
  • 2/3 cup Parmesan/Romano cheese, freshly grated
  • 1 teaspoon garlic powder (or 1 tablespoon fresh minced garlic)
  • salt (to taste)
  • freshly ground black pepper
  • dash cayenne pepper
  • 1 lb. fettuccine
  • fresh parsley, chopped

Directions

Prepare fettucine pasta as directed. Drain;

melt a pat of butter on still-hot pasta or stir in several drops of olive oil to keep pasta from sticking. Stir to coat evenly. Meanwhile, in a saucepan over low to medium heat, melt the butter. Add cream, garlic (or garlic powder), and cayenne. Simmer 20-30 minutes over low heat, stirring constantly until mixture thickens. Season with salt to taste. Remove saucepan from stove and stir in cheese and salmon (how you prep the salmon is up to you; ours was smoked, so we just mixed it in). Serve over hot pasta. Sprinkle on freshly ground black pepper.  Garnish with parsley.

Vegan Fettuccine Alfredo

Nicole Caldwell

vegan-fettuccine-alfredo-chloes-kitchen-cookbook-gluten-free-health-food-diet-recipe-spry

Ingredients

  • 1lb fettuccine noodles (dried)
  • 1 can coconut milk (or 1 and 1/2 cups)
  • 1/2 cup raw cashews
  • 2 tablespoons nutritional yeast flakes
  • 1 1/2 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1/4 teaspoon freshly ground black pepper

Instructions

Cook fettuccine noodles according to package instructions. Drain and return to pot. Add a little extra olive oil and salt to keep the noodles from sticking together. Blend the remaining ingredients in a blender (to soften cashews, boil them for 10 minutes), then pour over drained and cooked noodles. Cook on stove with medium heat until alfredo sauce begins to thicken slightly. Toss with the pasta. Serve hot.

Yield

4-6 servings

Vegan Mac 'n' Cheese #1

Greg Basralian

Ingredients

  • 1 T. Vegan butter
  • 1 c. soy milk
  • 1/2 c. to 1 c. various vegan cheeses (we love Daiya brand)
  • 1 T. flour
  • Bread crumbs to sprinkle over top

Instructions

Pre-heat oven to 350 degrees.

Melt the vegan butter in a saucepan. Add the flour and stir it around on low heat for two to three minutes.The flour should be moist—not dry or greasy—like a little paste. Add the soy milk and bring to a boil slowly, stirring constantly. Bring the heat to low and continue stirring while the mixture thickens. Add the cheese and continue stirring until melted. Pour over pasta and add garlic, salt, pepper, etc. Pour into a baking dish or individual baking trays. Sprinkle with bread crumbs. Bake for 30 to 45 minutes. Serve hot.

Vegan Mac 'n' Cheese #2

OhDearDrea

Ingredients

  • 1 cup nutritional yeast(check your local natural food store or whole foods. almost always they will have it in the bulk bin section, where its substantially cheaper)
  • 1/2 stick (about 6 tablespoons) vegan butter (we love earth balance) Optional: plan to set aside one table spoon for bread crumb topping.
  • 1 tablespoon lemon juice
  • 1 to 2 cloves garlic 
  • a pinch of cayenne (optional)
  • a pinch of turmeric (optional, mostly for coloring)
  • bread crumbs (optional, for topping)
  • smoked paprika (optional, for topping, but we all know: in my house, smoked paprika is king)
  • salt 
  • pepper
  • 1 package of your favorite pasta.

Instructions

In a large bowl, combine: potato, carrots, butternut squash, and onion. Fill with enough water to slightly cover the vegetables (about 3 - 3 1/2 cups) and bring to boil. Add a generous amount of salt. Once boiling, lower heat, and allow to simmer, until all the vegetables are soft (about 10 to 15 minutes. Prepare pasta as directed on package, and set aside. Preheat oven to 375 degrees. While your vegetables are simmering, combine: cashews, butter, garlic, lemon juice, and if you choose to use them: cayenne and turmeric. Add a heavy pinch of salt and pepper (you can add more later, after everything is mixed). Puree with immersion blender, vitamix, or food processor. You want to make sure to puree the cashews first because you want them as smooth as possible. Add a bit of the simmering vegetable water to add moisture, if necessary. Blend blend blend. Slowly, begin to add nutritional yeast and a bit more of the vegetable water and continue pureeing. Once the vegetables are ready, begin to combine those too. Add more of the vegetable water, as necessary. Don't just pour everything in all at once. Patience and step taking is key so that you are left with a creamy mixture, and not buttery vegetable soup. More than likely you will end up using all the water anyway, just be sure to add in as necessary. Once everything has been mixed and your "cheesy" sauce has been made, add salt and paper to taste. Remember, there is no salt coming from a packaged cheese product, this is your salt, so don't be afraid of it.  Combine "cheese" sauce and pasta and pour into an oven-safe casserole dish. If you'd like, melt the extra butter, mix with breadcrumbs, and sprinkle over mac and cheese with a sprinkle of nutritional yeast, smoked paprika, and a bit more salt. Cover with tinfoil and bake for ten minutes, or until slightly bubbling around the sides. Uncover and broil for one to two minutes, until breadcrumbs are brown. Serve hot.

Corn Bread

1 1/4 c. flour

3/4 c. corn meal

1/4 c. sugar

2 tsp. baking powder

1/2 tsp. sea salt (optional)

1 c. milk (or soy or almond milk)

1/4 c. vegetable oil

1 egg (or egg replacer)

Instructions

Heat oven to 400 degrees. Grease small bread pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm.

Shiitake Bacon

Sciencentral.com

Mushrooms that Taste Like Bacon?! Yes. This recipe comes from chef Elliot Prag at

The Natural Gourmet Institute

)

1⁄2 pound shitake mushrooms, stemmed and sliced

1⁄4 cup extra virgin olive oil

1 teaspoon sea salt

Preheat oven to 350°. In a bowl combine the mushrooms, oil, and salt. Spread mushrooms on a parchment-lined baking sheet and place in oven. Roast mushrooms until dry and crisp, stirring about every 10 minutes, approximately 45 minutes to one hour. (Oven temperatures may vary.)

Three-Minute Meal Id

ea

: Chickpea Patty Sliders

From OhDearDrea

Ingredient

s

  • chickpea patties sliders: chickpeas, spices, flour, &bread crumbs. You an choose what extra veggies you add or don't add from there. It's really hard to go wrong with veggie choices. Finely chop or shred in a food processor your veggies. Mash chickpeas. Combine all ingredients, form into patties, and saute in generous amounts of olive oil.
  • toasted sourdough
  • smashed avocado
  • sliced tomato
  • touch of BBQ sauce
  • spicy-sweet pickles

Cook the sliders and layer them on bread with smashed avocado, sliced tomato, a touch off

BBQ

sauce, and spicy-sweet- pickles. Yum.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Upcoming Events


This Saturday, come out for a seed-planting workshop in Redwood's Community Greenhouse.
We're shaking off those winter doldrums with a flurry of spring activity, and we want you to join us! Here's a list of events we'll be participating in over the next month:
Note: To volunteer at Better Farm this season on various projects, please contact us at info@betterfarm.org or (315) 482-2536.


Seed-Starting Workshop 
11 a.m. April 13
Community Greenhouse
Route 37
Redwood, NY 13679 
At 11 a.m. Saturday, April 13, The Redwood Neighborhood Association in partnership with Hearts for Youth will provide organic, non-GMO seeds to anyone who would like to plant in the community greenhouse. You are also welcome to bring your own seeds. The community greenhouse is located directly next to the Kabel garage and across from the Redwood Tavern on Route 37. This event is great for children as well, who will have the opportunity to learn about gardening, seed selection—and have the chance to get their hands dirty! Come with your gardening questions—Better Farm reps will be there to offer advice! 

Earth Day at Thompson Park Zoo 
10 a.m.-4 p.m. April 20
Thompson Park Zoo
One Thompson Park
Watertown, NY 13601 
Thompson Park Zoo's annual Earth Day Event features local exhibitors, educators, rehabilitators, and conservation organizations who gather to educate and inspire the public about regional and global environmental issues. Better Farm and betterArts will team up for this event to offer arts 'n' crafts with a sustainability message, information about the missions of Better Farm and betterArts, and educational materials.

Earth Day Event at Mustard Seed
10 a.m.-4 p.m. May 4
The Mustard Seed
969 Arsenal St.
Watertown, NY 13601
The Mustard Seed's Seventh Annual Earth Day Event features free samples, eco-friendly and handmade items for sale, product giveaways, fresh food, and local exhibitors. Better Farm will have a table set up at the event all day with activities for kids sponsored by betterArts. In addition, the Mustard Seed is running a Recycling for Charities drive to benefit betterArts—so bring your old cell phones, iPods, and digital cameras to donate!

Redwood Clean-up Day
1-4 p.m. Sunday, May 5
Downtown Redwood Pavilion
Redwood, NY 13679
Come out and get your hands dirty while helping out with a hamlet-wide clean-up of Redwood, hosted by the Redwood Neighborhood Association. Garbage bags will be provided by Better Farm. We recommend waterproof boots and work gloves to anyone coming to volunteer. After the clean-up, the group will enjoy a barbecue at the pavilion provided by the Redwood Neighborhood Association.

Better Farm and Better Arts Open House, Fundraiser, and Studio Tour
10 a.m.-6 p.m. May 25
Better Farm
31060 Cottage Hill Road
Redwood, NY 13679
Our annual betterArts fundraiser, Better Farm open house, and alumni weekend is scheduled from 10 a.m.-6 p.m. Saturday, May 25, 2013, at Better Farm in Redwood, N.Y. This event will be in conjunction with the second annual Artists' Studio Tour. All money raised at the event will directly fund art- and sustainability-related community outreach initiatives in and around Redwood. The day-long festival will featuring live performances by local and regional bands, a gallery showcasing artwork by painters, sculptors, photographers, and more, booths featuring art and handmade items for sale, tours of the Better Farm campus, information about Better Farm and betterArts summer 2013 programming, arts and crafts for kids (and adults!), freshly prepared food, a refreshments tent, and more! Click here for more information.

Roadside Installation: The Doors

Keep your eyes peeled as you drive by Better Farm! Artist-in-residence Mike Brown has been working on an ongoing series of paintings on doors for several years now; culminating this week in their installation throughout the property at Better Farm.

The brightly colored doors can be seen along the outskirts of the property; dotting the treeline, punctuating hillsides. Two are in so far; but there may be up to a dozen by the time the installation is complete.



The process of putting the doors out on display capitalizes on the synthesis of art and sustainability. Thee doors were upcycled and saved from a landfill or bonfire fate, having been collected from neighbors in Redwood. They're notched into stumps of standing-dead trees we harvested for fire wood at Better Farm.

I wandered outside yesterday to catch some photos of the guys doing their thing. First, they notch out the tree stump:


Then the door is fitted into the notch and stabilized:

Here's another one in a clearing out back we call "Strawberry Fields":

Stay tuned for more art installations in and around the property in 2013!