Summer Arts Festival Tomorrow in Watertown's Public Square

Click on flier for larger viewing size.
North Country Arts Council's annual Summer Arts Festival at Public Square is slated from 10 a.m.-5 p.m. tomorrow, Aug. 13, in Watertown.

Better Farm and betterArts will be at the event with literature about our upcoming events, artist residencies, internship program, and membership opportunities. We will also have a large canvas out for a collaborative, day-long art project with the public.

Here's the schedule for tomorrow's events:

Schedule Of Events

Dance Circle Center Square

Cartoon Friends Dance Performance . . . . . . . . . . . . . . . . . . .10:00
Rhonda’s Footeworks Dance Demos . . . . . . . . . . . . . . . . . . . 12:00
Pre-School Dance Jam  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2:00
Gazebo
River Winds, Wind Ensemble . . . . . . . . . . . . . . . . . . . . . . . . . 11:00
Gary Waltz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2:30

Big Band Tent East Square

T’ai Chi Demos with Ann Halback . . . . . . . .  . . . . . . . . . . . . . .10:00
Dan Hammond . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 11:30
Arrythmias . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1:00
T’ai Chi Demos with Ann Halback . . . . . . . . . . . . . . . . . . . . . . . 2:15
Tas Cru Blues Band . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3:00
Oceans Below . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4:00

Footeworks Studio

Free Zumba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00
Family Fun Dance Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3:00
Free Hip Hop class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3:30
Franklin Arcade
Author Reading and Storytelling . . . . . . . . . . . . . . . .  10:15 - 12:45
Talking With…by Jane Martin 11 Monologues for Women . . . . 1:00
Author Reading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2:30 - 4:00
Arts On The Square
Historical Preservation Exhibit . . . . . . . . . . . . . . . . . . . . . . . All Day
Oceans Below . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2:00 - 3:45
Plein Air Judging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  2:30
Plein Air Art Work Auction . . . . . . . . . . . . . . . . . . . . . . . 2:30 - 4:00
Jefferson County Historical Society
Art History Exhibit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10:00 - 4:00
Throughout Public Square
Stardust         2:00 - 3:00
All Day Fun includes Street Painting, Plein Air Artists at work,
Instrument Petting Zoo, Kid at HeART Tent, Better Farm
Community Mural, Live Demonstration


Here's a map of vendors who will be in attendance (click on graphic for larger viewing size):


This event is made possible, in part, with public funds from the New York State Council on the Arts Decentralization Program, administered in Jefferson, Lewis, and St. Lawrence Counties by the St. Lawrence County Arts Council.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Waterjug Raga and Other Mikedelic Musings

Mike's beloved Doors project.
Better Farm's own Mike Brown, a permanent artist-in-residence (also our founder Steve Caldwell's nephew), is a staple here on the grounds. His artistic vision, music, and commitment to this space are  so natural, it's easy to take it for granted that he's busy creating 24 hours a day.

One of Mike's robots, sculpted, painted, bedazzled, and assembled using found objects on the property.

In recent weeks he's become increasingly absorbed by the old bus on the property, where he escapes to create and record music and video work. Late last night, he and fellow artist-in-residence Eric Drasin got together to jam, Eric on waterjug percussion and Mike on guitar...
eric drasin plays waterjug percussion with me on the bus as i riff out some eastern style drone stuff on my guitar. a rare live improv instrumental with genuine cricket sounds.
Click here to take a listen!
Here's an abridged list of some of Mike's other recent recordings:

Hollow Bones


Apocalyptic Apricot


Paisley Paramecium


Buddha Blues


To keep up with Mike and his creations, visit his blog here; or check out the latest music and videos on YouTube. For more information about the betterArts residency and to apply, click here.
1 Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Best Mosquito Killer on the Block

Black and Yellow Argiope, photo/Nicole Caldwell
There's any number of ways to eradicate pests, fertilize your plants, or prevent bug bites. Unfortunately, most of these options include harmful chemicals that are about as far away as you can get from keeping yourself safe and healthy. The practice of Permaculture, on the other hand, models human settlements and agricultural systems on relationships found in natural ecologies.

Permaculture methods are near and dear to our hearts at Better Farm; where we do all we can to encourage natural systems to do most of our dirty work (mulch gardening, companion planting, clothesline drying, rainwater harvesting, and so on. We're even looking into starting up a small beekeeping station near the garden to encourage bumble bees to pull up a chair and stay a while.

So my discovery last week of an ENORMOUS Black and Yellow Argiope taking up residence on Better Farm's front deck (complete with Fort Knox-esque webbery) led me to inquire a little bit about what kind of magical creature this could be—and what benefits it could be providing for the people here.  A little research by Better Farmer Tyler Howe led us to the following information:

The Black and Yellow Argiope is a common orb web spider. Orb web means it spins a web like a circle. Female spiders are much larger than males, growing almost an inch and a half long (editor's note—the spider on our front deck looks way bigger than 1.5 inches!!). Males grow about 3/4 inch long. Both spiders have a cephalothorax (small front body section) with silver hairs on it. The abdomen (large back section) is egg-shaped with black and yellow coloring. Legs of these spiders are black with red or yellow bands. Each leg has three claws on the end. Black and Yellow Argiopes live in fields and gardens. They can be found on shrubs, tall plants, and flowers. The web of this spider spirals out from the center and can be two feet across. The female builds the large web, and a male will build a smaller web on the outer part of her web. The male's web is a thick zig-zag of white silk.

Adorable. But here's the best part:


Black and Yellow Garden Spiders are harmless to humans. Because they are large, many people fear them; however, not only are they harmless, but they do a lot of good. These spiders eat large amounts of insect pests, such as flies, mosquitoes, and aphids.

Say bye bye bug zapper! Ditch the deet! Off the Off! Okay, okay. It's not like our own little Charlotte is going to remove our need to protect ourselves from the dreaded black flies, mosquitoes, or deer flies. But having friends like her (and our darling Better Farm dragonflies) does make a difference. Just another reason to keep the toxins away from your shrubs and gardens. Spiders like this should have a safe place to live so they can do what they do and, in doing so, help protect you from bug bites.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Between Shadows and Surrealism: The other-worldly works of Jessie Vogel

Shadow inspired by flag on Better Farm's front deck; recreated with hook and fabric sculpture; redrawn with charcoal on white wall.
Jessie Vogel, an MFA student earning her degree in 3-D sculpture at the Massachusetts College of Art and Design, lived at Better Farm July 8-Aug. 7 as part of the betterArts residency program.

Her gallery opening Aug. 5 at the farm featured work from her series in shadows. Appearing last week on the local network MyABC50.com, Jessie described her work's surreal qualities.

Likening her shadows series to the sensation she experiences when reading Grimm fairy tales, Jessie called her sculptural pieces "light and fantastical, but... kind of bizarre." Shadows, she says, have an ability to be something that's not concrete; "possibly in this other reality." Jessie's job is to take that non-concrete shadow form and make it into something physical.

For her shadow series, Jessie described the "humorously decadent" process this way: She notices an interesting shadow, brings it into the physical world by essentially "sculpting" it out of found textiles and objects, then transports it back into its shadow world by drawing the shadows on the wall. In this way, Jessie said, she bridges the gap between what's real and unreal and makes that transition fluid.

At her gallery show last week in Better Farm's Art Barn, Jessie displayed several pieces she worked on during her time in Redwood. Here are those pieces, along with images from the event itself:





Swing made with wood pillar and chain found on Better Farm's property, along with sewn pieces of discarded fabric. Jessie left the swing at the Farm for future use by residents.



Soon Kai enjoys the barn swing.

Eric Drasin
The artist, seated next to a swinging Lizzi Musoke. On ground level are Eric Drasin, left, and Mike Brown.
To learn more about Jessie Vogel or to contact her, visit JessieVogel.com. For more information about the betterArts residency program or to apply, click here.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

And When the Sky Was Opened...

By Elizabeth Musoke

So, the rain came down pretty hard yesterday afternoon. I was sitting in the house and I peered out of the window. I noticed that the barrel looked a shade darker than it normally did. I thought to myself, "No, way! Could we have collected that much water from one rain shower!?" I rushed downstairs to check it out.

From afar I thought I may have imagined it; maybe I was just seeing what I wanted to see...


But upon closer inspection, the water level in the barrel was just above the 12-gallon mark!


Turning the spigot, I let the collected rainwater run through my fingers.

For a small structure with a roof that is pretty steep, and thus has less of a surface area to capture rainwater, I thought this was quite the feat! This water can immediately be utilized for the garden and the greenhouse.

Think of the impact we could have if we all considered having some form of rainwater harvesting on our properties. The Birdhouse collected 12 gallons (from just one side of the roof)—imagine how much your roof could possibly collect (click here to find out!).

Ingredients for a Rainwater Catchment System: The final installment

By Elizabeth Musoke

It felt like Christmas came early this year, as the last screw tightened the downspout into place. We are proud to announce that the rainwater catchment system is up and running! We have never been so excited for it to rain. A special thanks goes out to Mark Huyser for his construction expertise and skills.

Here's how it all went down:

After we traced an outline for the opening, four holes were drilled at each corner, to allow the jigsaw (pictured above) to maneuver around the outline. 

The opening for the downspout.

Cinder blocks were used as a platform to raise the barrel off the ground and provide a stable setting for the barrel.

Soon Kai and Mark placing the spigot in the barrel.

A 3/4 inch hole was drilled into the barrel. The spigot was placed through the hole and reinforced by metal washers, rubber gaskets, and finally tightened by a bolt. The downspout was placed in the opening and insect screens were placed around the opening  to prevent mosquitoes and debris from entering the barrel. 

Et, Voila! 


So now, we have a working rainwater catchment system that can be used to supplement the watering needs of the greenhouse and the garden!  Well done, Team Better Farm!

Local News Network Features Artist-in-Residence Jessie Vogel



A gallery opening celebrating the work of betterArts resident Jessie Vogel is slated for 6-8 p.m. Friday, Aug. 5, at Better Farm's Art Barn in Redwood. The video clip above shows a preview of that show, as well as an interview with the artist herself. Thanks to MyABC50.com for such a great piece!
A hammock-swing Jessie created on the second floor of Better Farm's Art Barn
Here's Jessie's artist statement:
The inspiration for most of my work comes from my love of textures and the tactile abilities of various mediums. I like using the sense of touch or relating to it, to harness memories and emotions that are personal and fundamental. Memories of loss, feelings of loneliness, and pure frivolity are three of my favorite themes to work into my concepts. I find that the human condition often combines dark emotions with surprisingly light and comical ways in which to express them. The same is true for one of my favorite art forms, folklore. I am fascinated by the way children’s stories and other lore can be surprisingly dark and foreboding but we are left with light and fantastical memories of them. In my work there is the same combination of frivolous fun and serious undertones. At times I use different found materials, often with found and neglected clothing and fabric. My work tends to focus and heighten color. I think colorfulness and brightness can be used in an interesting way to go beyond the aesthetically pleasing. Color can be disturbing and intriguing and I want to explore all of those possibilities.
Hope to see you all at the show!

For more information or to RSVP, please contact (315) 482-2536 or e-mail info@betterarts.org.

'My Carrots Look Like Spiders!' and Other Rooty Tales of Woe


You followed all the rules. You made sure the soil was loosened with fluffy black dirt and maybe even a little sand. You made sure your carrots were watered, and the first day you saw those bright-orange tops poking out of the ground you thought, I've really done it. Then you waited a little while longer, to make sure they were really ready, and you began to pull.

Whoops!

Sure, the spindly, odd-shaped carrots you may have picked still taste delicious (cut up in salads, caramelized, roasted, steamed, or baked); but what went wrong?

Here's a quick cheat-sheet for those of you who are frustrated by trying to grow such a seemingly simple vegetable:
  • Know your soil type  If you're planting in clay soil (listen up, North Country!), choose shorter, thicker varieties of carrots. These will be less likely to be deformed as they fight their way through heavy soil.  Round varieties "Chantenay Red Core", "Pariesenne", "Tonda di Parigi", and "Touchon" are all good choices.
  • Consider the container   Those of you living in apartments or other places where you don't have an in-ground garden option, don't be intimidated about growing carrots in containers! Just be sure to choose a variety whose length will fit inside the planter you're using. Your container should be at least a few inches deeper than the mature length of the carrot you want to grow (and make sure there's plenty of drainage—carrots will rot in standing water).
  • Loosen your soil  Regardless of what kind of soil you have, it's a good idea to loosen it to about one foot deep. Incorporating peat and sand will help to lighten it even more. Make sure rocks and hard dirt clumps are removed.
  • Respect thy pH  Carrots love a near-neutral pH level. Those of you with acidic soil should add lime. Be sure not to put too much nitrogen-based fertilizer in with your plants, as this will cause cracked, deformed carrots.
  • Plant evenly spaced veggies  Rule of thumb for carrots is to plant them about six inches apart, thinning them when they're large enough to handle (three or four inches apart). One trick to doing this is to use a small pair of pointed scissors to cut the seedlings' stems just below the soil surface. Improperly thinned carrots can mean misshapen veggies later on.
  • Don't Transplant!   Carrot seedlings send a long root straight down from seed, which is what eventually becomes the carrot plant. Transplanting seedlings can damage this root stem, resulting in misshapen veggies. While we found some people who've had great success transplanting, as a general rule of thumb it should be avoided.
  • Harvesting  Carrots can be pulled when the shoulders are showing above the soil and the root is at least 1/2 inch in diameter. Carrots do well in the soil, so you don't have to be in a rush to pick them. They'll wait patiently!
Have a gardening story to tell, or a question? Contact us at info@betterfarm.org.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

New Music Video Produced by betterArts Resident Eric Drasin

A new music video directed and produced in July by Eric Barry Drasin, a current betterArts resident living at Better Farm, was released yesterday on Consequence of Sound's blog.

The video is for the band Rubblebucket's new signle, "L'Homme", which is off the group's new album, Omega La La. The video was shot and edited in Brooklyn, N.Y., and New Jersey:

Rubblebucket - "L'homme" from Consequence of Sound on Vimeo.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Mulch Gardening 101

Mulch gardening is a layering method that mimics a forest floor and combines soil improvement, weed removal, and long-term mulching in one fell swoop. Also called lasagna gardening or sheet mulching, this process can turn hard-to-love soil rich and healthy by improving nutrient and water retention in the dirt, encouraging favorable soil microbial activity and worms, suppressing weed growth, and improving the well-being of plants (all while reducing maintenance!).

Manicured, conventional gardens are completely antithetical to how plants actually grow. Bare ground with nothing growing between plants may be deemed more aesthetically pleasing; but results of this "conventional" gardening method have created a booming business for chemical companies and garden supply businesses because zapped soil has high levels of sensitivity to temperature and moisture, and weak resistance to topical bacterial infections. Think of topsoil as a garden's skin; and imagine stripping away the top three layers.

What you end up with are higher sensitivities to temperature,moisture, and weak immunities to topical bacterial infections. You would also beforced to apply excessive moisture and take antibiotics to combat illnesses.Mulch gardening increases microbialactivity, producing healthy soil structure, and vigorous, disease resistantplants.

How is Mulch Gardening Achieved?

First, a weed barrier like cardboard is laid down to smother weeds. The cardboard decomposes after the weeds have all died and turned into compost. On top of the cardboard you can pile dead leaves, grass clippings, compost, several-years-old composted manure, and other biodegradables such as old hay. Mulch gardening can range from just a few inches thick to 2 feet or more, depending on how bad your soil is and how much raw material you have available (it will cook down and settle quite a bit). Our layers at Better Farm are about a foot thick, with a fresh layer of cardboard placed over the top as everything breaks down and we see evidence of emerging weeds. The cyclical process goes on year-round and works so well we don't have to put a single additive or chemical into the soil.

Here's a quick view of the layers created with rotting matter at the

Farm

:

First layer: cardboard, newspaper, junk mail

Second layer: fresh compost from our food, compostables swept up on the floor of the farm

Third layer: hay, grass clippings, pulled (and dead) weeds

We put a second layer of cardboard over the top of some rows to make sure no weeds poke through.

As the layers of biodegradables break down, we're left with rich, dark soil.

Grow, baby, grow!

 Mulch gardening was made famous by Ruth Stout, whose 1950s-era books

Have a Green Thumb Without an Aching Back

and

Gardening Without Work

changed the face of

Better Homes & Gardens

—esque methods for growing great crops. Though her books are both out of print, her methods live on. Below is an excerpt from

Gardening Without Work

, as reprinted on

Mother Earth News

' site:

‘Mulch Queen’ Ruth Stout claimed to have smashed saloons with

Carry Nation in Prohibition-era Kansas and worked au natural in

her roadside Connecticut garden, but her labor-saving, soil-im

proving, permanent garden mulching technique is what earned her

lasting fame. Stout was born in 1884 and lived to be 96; by the

1950s, she was writing lively gardening books whose groundbreaking

techniques remain

consistent with the "no-till" gardening methods soil experts recom

mend today (see 

Building Fertile Soil

):

My no-work gardening method is simply to keep a thick mulch of any vegetable matter that rots on both my vegetable and flower garden all year round. As it decays and enriches the soil, I add more. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or spray. I use just one fertilizer (cottonseed or soybean meal), and I don't go through that tortuous business of building a compost pile.

I beg everyone to start with a mulch 8 inches deep; otherwise, weeds may come through, and it would be a pity to be discouraged at the very start. But when I am asked how many bales (or tons) of hay are necessary to cover any given area, I can't answer from my own experience, for I gardened in this way for years before I had any idea of writing about it, and therefore didn't keep track of such details.

However, I now have some information on this from Dick Clemence, my A-Number-One adviser. He says, "I should think of 25 50-pound bales as about the minimum for 50 feet by 50 feet, or about a half-ton of loose hay. That should give a fair starting cover, but an equal quantity in reserve would be desirable." That is a better answer than the one I have been giving, which is: You need at least twice as much as you would think.

What Should I Use for Mulch?

Spoiled or regular hay, straw, leaves, pine needles, sawdust, weeds, garbage — any vegetable matter that rots.

Don't Some Leaves Decay Too Slowly?

No, they just remain mulch longer, which cuts down on labor. Don't they mat down? If so, it doesn't matter because they are between the rows of growing things and not on top of them. Can one use leaves without hay? Yes, but a combination of the two is better, I think.

What is spoiled hay? It's hay that for some reason isn't good enough to feed livestock. It may have, for instance, become moldy — if it was moist when put in the haymow — but it is just as effective for mulching as good hay, and a great deal cheaper.

Shouldn't the hay be chopped?

Well, I don't have mine chopped and I don't have a terrible time — and I'm 76 and no stronger than the average person.

Can you use grass clippings?

Yes, but unless you have a huge lawn or neighbors who will collect them for you, they don't go very far.

How Do You Sow Seeds into the Mulch?

You plant exactly as you always have, in the Earth. You pull back the mulch and put the seeds in the ground and cover them just as you would if you had never heard of mulching.

Isn't It Bad to Mulch with Hay That May Be Full of Weed Seeds?

If the mulch is thick enough, the weeds can't come through it. One man in a group I addressed was determined not to let me get away with claiming that it was all right to throw a lot of hay full of grass seeds on one's garden, and the rest of the audience was with him. I was getting nowhere and was bordering on desperation, when, finally, I asked him: "If you were going to make a lawn, would you plant the grass seed and then cover it with several inches of hay?" Put that way, he at last realized that a lot of hay on top of tiny seeds would keep them from germinating.

However, it's true that you can lay chunks of baled hay between the rows of vegetables in your garden and, in a wet season, have a hearty growth of weeds right on top of the hay. To kill unwanted weeds all you need do is turn over the chunk of hay. Now, this isn't much of a job but some ardent disciples of my system are capable of getting indignant with me (in a nice way, of course) because they are put to that bother. I have relieved them of all plowing, hoeing, cultivating, weeding, watering, spraying and making compost piles; how is it that I haven't thought of some way to avoid this turning over of those chunks of hay?

How Can You Safely Plant Little Seeds Between 8-inch Walls of Mulch?

One can't, of course, but almost before one gets through spreading it, the mulch begins to settle and soon becomes a 2- or 3-inch compact mass rather than an 8-inch fluffy one. It will no doubt be walked on, and rain may come; in any case, it will settle. As a matter of fact you won't need 8 inches to start if you use solid chunks of baled hay.

Many People Want to Know Why I Don't Use Manure and What I Have Against It

I have nothing at all against it; in fact, I have a somewhat exaggerated respect for it. But I no longer need it; the ever-rotting mulch takes its place. I sort of complained, in my first book, that no one ever wrote an ode to manure, and through the years since then at least a half-dozen people have sent me poems they composed about manure piles.

I have been asked over and over if such things as sawdust and oak leaves should be avoided, the idea being that they make the soil too acidic. I use sawdust, primarily around raspberries, with excellent results. We have no oak trees, therefore I can't answer that question from experience, but I certainly wouldn't hesitate to use them; then, if it turned out that they were making the soil acidic, I would add some wood ashes or lime. I've had reports from a great many gardeners who have used both sawdust and oak leaves over their entire garden and have found them satisfactory.

How Often Do You Put on Mulch?

Whenever you see a spot that needs it. If weeds begin to peep through anywhere, just toss an armful of hay on them. What time of year do you start to mulch? The answer is

now

, whatever the date may be, or at least begin to gather your material. At the very least give the matter constructive thought at one; make plans. If you are intending to use leaves, you will unfortunately have to wait until they fall, but you can be prepared to make use of them the moment they drop. Should you spread manure and plow it under before you mulch? Yes, if your soil isn't very rich; otherwise, mulch alone will answer the purpose.

How Far Apart Are the Rows?

Exactly the same distance as if you weren't mulching — that is, when you begin to use my method. However, after you have mulched for a few years, your soil will become so rich from rotting vegetable matter that you can plant much more closely than one dares to in the old-fashioned way of gardening.

How Long Does the Mulch Last?

That depends on the kind you use. Try always to have some in reserve, so that it can replenished as needed.

Now for the Million Dollar Question: Where Do You Get Mulch?

That's difficult to answer but I can say this: If enough people in any community demand it, I believe that someone will be eager to supply it. At least that's what happened within a distance of 100 miles or so of us in Connecticut, and within a year after my book came out, anyone in that radius could get all the spoiled hay they wanted at 65 cents a bale.

If you belong to a garden club, why can't you all get together and create a demand for spoiled hay? If you don't belong to a group, you probably at least know quite a few people who garden and who would be pleased to join the project.

Use all the leaves you can find. Clip your cornstalks into footlength pieces and use them. Utilize your garbage, tops of perennials, any and all vegetable matter that rots. In many localities, the utility companies grind up the branches they cut off when they clear the wires; and often they are glad to dump them near your garden, with no charge. But hurry up before they find out that there is a big demand for them and they decide to make a fast buck. These wood chips make a splendid mulch; I suggest you just ignore anyone who tells you they are too acidic.

Recently, a man reproached me for making spoiled hay so popular that he can no longer get it for nothing. The important fact, however, is that it has become available and is relatively cheap. The other day a neighbor said to me, "Doesn't it make you feel good to see the piles of hay in so many yards when you drive around?" It does make me feel fine.

Now and then I am asked (usually by an irritated expert) why I think I invented mulching. Well, naturally, I don't think so; God invented it simply by deciding to have the leaves fall off the trees once a year. I don't even think that I'm the first, or only person, who thought up my particular variety of year-round mulching, but apparently I'm the first to make a big noise about it — writing, talking, demonstrating.

And since in the process of spreading this great news, I have run across many thousands who never heard of the method, and a few hundred who think it is insane and can't possibly work, and only two people who had already tried it, is it surprising that I have carelessly fallen into the bad habit of sounding as though I thought I originated it?

But why should we care who invented it? Dick Clemence works hard trying to get people to call it the "Stout System," which is good because it should have some sort of a short name for people to use when they refer to it, instead of having to tell the whole story each time. I suppose it does more or less give me a feeling of importance when I come across an article mentioning the Stout System, yet I am cheated out of the full value of that sensation because I've never been able really to identify the whole thing with that little girl who was certainly going to be great and famous some day. What a disgusted look she would have given anyone who would have offered her the title of Renowned Mulcher!

And it borders on the unenthralling to have the conversation at social gatherings turn to slugs and cabbageworms the minute I show up. And if some professor of psychology, giving an association-of-ideas test to a bunch of gardeners, should say "moldy hay" or "garbage," I'm afraid that some of them would come out with "Ruth Stout." Would anyone like that?

If you want to learn more about the Stout System, you can locate copies of Ruth Stout's books through a used bookseller. You also can order the VHS or DVD video

Ruth Stout's Garden

from 

Gardenworks

.

Turn Soap-Bar Nubs into Savings with DIY Dish Soap

What to do with all those soap nubs left behind in the tub?

Make your own dish soap, of course.

We gave up a long time ago on buying cleaning products that ironically pollute the very space they're allegedly trying to tidy up; making the switch to biodegradable, gentle products containing as few ingredients as possible.

Unfortunately, the gallon-sized jugs of

Bio-Pac dish soap

that we love retail at the local health store for around $18 (yikes). So when the idea arose to upcycle old bars of soap to create lots and lots of dish soap, we jumped right on the proverbial bandwagon.

Here's how simple this recipe is:

  • Old bars (or nubs of bars) of soap

  • Cheese grater for grating the soap with

  • Hot water

  • Lemon juice or white vinegar

Add

two cups of soap shavings

to every

2-3 cups of hot water

(we used a big pasta pot on the stove for this—no need to boil the water, just get it hot!), mix, and let it sit overnight. The next day, mix the concoction again, adding more water as needed. Mix in

1/2 cup of lemon juice or white vinegar

to help fight grease. Then carefully funnel the soap into your bulk containers for easy storage...

Ta-da. This saved us just under $40, took almost no time at all, and works just as well as any dish soap you can buy in a store. Not too shabby.

Thanks to interns Soon Kai Poh, Elizabeth Musoke, and Natasha Pietila.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Floating Gallery Moves Aug. 2

Area artists are invited to participate in the next rotation of a "Floating Gallery" Aug. 2 in Watertown, N.Y.

More than 100 pieces of art are currently on display and for sale in public spaces throughout the Watertown area as part of the

North Country Arts Council

's "Floating Gallery" initiative. That program, which "floats" pieces between five venues, is an opportunity to increase the visibility of a piece of art, while beautifying the spaces in which the piece hangs over the course of several months.

Those venues include:

Work that's sold is split 70/30 between the artist and the North Country Arts Council (NCAC). Artists interested in selling their work in the Floating Gallery must first be a member of NCAC (to do so,

click here

). Interested artists may bring pieces to Bistro 108 at 10 a.m. Aug. 2, or by arrangement with Floating Gallery's chairperson, Cecilia Thompson, at (315) 777-3385 or

via e-mail

.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.