Better Farm Participates in International Day of Action with Moving Bergen

Better Farm on Saturday participated in a day of global action to push ourselves away from fossil fuels with an event in Wyckoff, N.J. hosted by Moving Planet and 350.org.

The local event was put on by Matt Smith and featured a seven-mile bike ride followed by lectures, live music, and information booths set up at the Wyckoff YMCA.

Speakers included Harriet Shugarman of Climate Mama and the Climate Reality Project, Rachel Dawn Davis of Green Dawn Solutions, Jack Janaka Daly of Cropsey Community Farm and Ramapo College, and of course yours truly, speaking on behalf of Better Farm and addressing humans' state of unsustainability in this world.



Many thanks to Matt Smith for putting together such a great, informative day. Full transcript of my lecture is below...

On Infinity
By Nicole Caldwell
Executive Director, Better Farm
Sept. 24, 2011

A sustainable act is one you can repeat forever in the same way. That’s it. For all the attention sustainability gets nowadays, the concept itself is so simple, it’s amazing the practice eludes even our most educated politicians and world leaders.

Sustainability is literally the act of lending oneself to infinity.

Every microbe, bacteria, atom, and animal on earth has this system down pat. Every animal, that is, except for one.

Think of every system you participate in on a daily basis: from waking up to your alarm clock that's plugged into the wall, brushing your teeth and showering with water from a treatment plant that goes down the drain into sewers, showering with chemical-riddled soaps peppered with dyes and perfumes and additives. Think of the clothes you dress yourself in and the manner in which they were created, shipped, packaged, and sold to you. Think of the processed food you eat for breakfast and where your coffee beans came from. Consider your morning commute. Don't stop there. Consider the way homes, neighborhoods, states, and countries are run. Think of big business, industry, oil, and gas. Think of your churches and synagogues, and the energy they use to run their lights, their heating, their central air. The truth is, very few—if any—actions undertaken by any one of us in a day are truly sustainable. Which is to say, the way we act and live is linear instead of circular. We start with consumption and end with a pile of toxic, non-decomposing garbage, dirty unlivable water, and unbreathable air.

The way we eat isn’t sustainable. The way we handle our waste isn’t sustainable. The way we get to and from work, build our homes, make our jewelry, wash our bodies, and even the rate at which we reproduce are all done unsustainably. What does this mean? It means the stuff we eat, the fuels we use, the clean air we breathe, the fresh water we drink... will eventually run out. There are just too many of us using, eating, breathing, and taking out of the system without putting enough back in for the relationship to go any other way. I don’t know how long things can continue. A year? A hundred years? A thousand? But there is no question we will run out of the basic resources required to support a population of our size, in the way we consume now. It will end.

Ancient villages and indigenous groups the world over survived because they maintained small numbers, took only what they needed, and gave back in a way that speaks to a “natural order of things”. Groups of people were so small that dealing with waste, for example, was as simple an act as its result, which was to strengthen forests and ecosystems. It was circular living instead of linear.

There were no planes flying over miles of corn, dropping poisonous fertilizers onto biological material we would eventually eat and put put back into the earth. There were no landfills catching on fire because of so many toxic gases being released in the process of decomposition. There were no islands of plastic bobbing around in the oceans. There were no factory farms.

These days, we even embalm our dead with horrible chemicals like formaldehyde. Then we dip these otherwise perfectly good, biodegradable bodies into the soil. Death is our last opportunity to give back to the earth in the most literal, basic way, and we ruin it. Dying has instead become humans' final, and perhaps most insulting offering to the earth.

We see raging debates now over natural resources because we’re running out of them. Nobody’s making any more land, or a bigger ocean, or a fresh mountain range. So now we go to war over natural resources like oil. But once we extract all the oil, we can’t keep getting it because it takes hundreds of thousands of years for oil to become oil in the first place. Yes, we can drill here in the United States. And that will create x amount of jobs and provide, say, a hundred years’ worth of oil. Uh... and then what? Then where will we go? How long until we go to war to control the fresh water supply? And then, as we continue polluting, when will that run out.

We will run out of oil. We will run out of fresh water. We will run out of trees, clean air, and fertile ground, and all the most basic needs we have as living, breathing animals. We forget these most fundamental needs in the face of politics, and getting ahead, and the bottom line, and pretty houses in the suburbs and having a nicer lawn than our neighbors’ and cool new cars, and sweet clothes, and the most amazing new sneakers, and, and..

And we’re literally killing ourselves. This is so tragic, and so negative, and so extremist to say. But it’s also so true.

Because to be sustainable; in fact, to lend yourself to infinity, the actions you take have to be done in ways that they could be repeated over and over forever and ever through every great abyss of time.

So where do you begin? Where do I begin? Where can we begin as a group?

Well, we've already started. You're here to network, to get some answers, to learn a little bit about the predicament we're in and to offer some hope and trade some ideas. I'm here for the same reasons. And I'm here to offer a few basic tips that can help get you back onto a circular track instead of a straight one.

At Better Farm, the sustainability center and artists’ retreat I run in Upstate New York, we equip people with tools for infinite action. Better Farm is based out of a 19th-century farmhouse I’d call stubbornly unsustainable at best. When I moved up there two years ago the place was running off a fuel furnace, outfitted with totally inefficient light bulbs, plugged into the grid, and boasted several walls in the main building that no one had ever bothered to insulate. And that’s just for starters.

Our purpose at Better Farm isn’t to be holier-than-thou, and it isn’t to be perfectly green, and it’s certainly not to make people feel hopeless. Our purpose is to empower people to make more sustainable, creative decisions in their daily lives and to see how those actions and reactions make a difference to that cubic foot of soil, this earthworm, that organically grown vegetable, this body that eats said plant, that pile of compost, those trees, this air, and on and on and on. 

What we try to teach people, in essence, is to believe in the power of one, even if that power of one isn’t going to reverse industrial waste or make a politician change course, or mean that we as a nation suddenly lose interest in the oil reserves of the Middle East, or the Gulf, or dear old Alaska. 

Because it does matter to that earthworm and to your body and to all the tiny life systems you’d be affecting by making your own compost and growing organic vegetables and stepping outside of this linear consumerist culture that celebrates what's disposable and deplores all that lasts and comes around again. And if you can get your drinking buddy or your grandmother or your co-workers to realize that small difference, maybe he or she or they will start doing something small too. And with all those small things come bigger things, come all the other important things needed to bring about that very large change that is really so completely necessary.

At Better Farm, we give people a living laboratory to test out sustainable ideas. People visit for a night, a month, two months, or an entire season and spend their days figuring out sustainable systems for everyday life. Better Farm’s interns this summer outfitted a small cabin with a DIY solar kit, researched, designed, and installed a rainwater catchment system, studied companion planting and employed it in our gardens, and utilized a no-till, mulch-gardening system that relies on biodegradable matter and natural pesticides and fertilizers. 

Everything we do is experimental in nature, and 100-percent sustainable in practice. If we take our organic food scraps and compost them, and use the compost to enhance the growth of plants in the garden, and water the seeds with harvested rain, and eat that produce; and if every year we rotate where crops are planted to ensure the ground gets fresh and different nutrients, well, that’s a sustainable system. Period.

We do smaller stuff, too, like preserve our own food, make our own biodegradable soaps, install solar panels on our newly renovated Art Barn, and improve the house we live in by upcycling and DIY’ing and switching out those terrible old lightbulbs for motion sensors and high-efficiency bulbs. It means buying less and making more, it means using what you might throw out to make something new.

And while we do all these things, we show the people there how they can make these changes too. You can leave Better Farm and go back to Brooklyn with the skills to start a community garden or grow your own salad greens or hook up a small solar kit or, if you’re lucky enough to have a little yard, you can gather rain. You can take yourself as far out of the one-way, linear system as you want. You can have a compost toilet, off-grid solar or wind system, geothermal heating and cooling, and cob walls if you get really ambitious. The sky and dirt and ocean are the limit, and maybe they’re not even the limit, and maybe you can’t go that far anyway but would like to do something. That’s fine. There is still so much you and I and we can do.
  1. Compost your food scraps. The EPA estimates that Americans discarded 31 million tons of food into landfills in 2008. Most of that food never receives the oxygen required to decay, which means most of the food in landfills simply doesn't decompose. The garbage in landfills that does decompose creates methane, a global-warming gas far more potent than carbon dioxide. Whether you feed your food scraps directly to your garden, or to a compost tumbler next to your neat and tidy suburban garden, or to the earth worms living in a big tupperware container under your New York City apartment sink, you're creating a totally sustainable system of dirt-to-plants-to consumption - to compost - to dirt. If you don't have a garden, take your beautiful black topsoil you create and donate it to a community garden or your favorite Green Thumb. Or start a few spinach plants on your windowsill.
  2. Collect as much rainwater as you can. Rivers have been so badly diverted by dams and rerouted to grow cotton and lettuce, many of the world's greatest rivers never even reach the sea. About two-thirds of the water taken out of rivers is for big agriculture. A quarter goes to industrial use. The last 9 to 10 percent goes to cities and towns. Today, rivers have been diverted to fill bathtubs and swimming pools, to turn the turbines of power plants, and cool the wheels of industry. The last time the Colorado River reached the ocean was 1993. By taking a downspout from your gutter system and inserting it in a 50, 100, or 1,000-gallon drum, you can collect enough water from one good rainfall to water everything in your yard the next time things are looking dry. You can hook that water to an outdoor shower setup. You can use that water to flush toilets, run your washing machine, or fill your pool. The bigger the rainwater collection bin, the more water you can store. If you don't have gutters on your house, you can put a 10-foot gutter on the side of any shed or garage, hook it to a downspout and collection bin, and collect water that way. Even a big wine jug with a funnel sticking out of it on your fire escape in the city will gather enough water for you to take care of your houseplants.
  3. Change your shopping habits. More than voting, public demonstration, petition-signing, and protesting combined, the choices you make as a consumer are your most powerful positioning points as a member of this society. Where you put your money will dictate policy, trends, supply and demand. By making small, smart decisions every day about where your food, clothes, house supplies, beauty products, and every thing else you pay for comes from, you will be making the biggest impact of all.
  4. Grow your own food. Even one thing. Even spinach on your windowsill, or peppers, or a hanging herb bed in your kitchen. If you provide just one vegetable, herb, or salad green you love for yourself, you'll be saving exponential amounts of money and fossil fuels otherwise spent in the transportation of that item to you commercially throughout your lifetime. If you feel ambitious, start a garden—even a hydroponic garden inside, with a fishtank, some freshwater fish, and floating lettuce plants. Start a community garden with your neighbors if you don't have the time to take care of so much on your own.
  5. Stop eating so much meat. 18 percent of the “greenhouse effect” is believed to be caused by methane, much of which is caused by cud-chewers like sheep, goats, camels, water buffalo, and most of all, cattle—of which the world has an estimated 1.2 billion. According to the United Nations, raising animals for food generates more greenhouse-gas emissions than all the cars, planes, ships, trucks, and trains in the world combined. Seventy percent of the leveled rain forest in the Amazon is used to raise animals for meat consumption. Try spending one day a week as a vegetarian or vegan. The rest of the time, insist on buying only locally raised organic meats. Take a year and don't step foot into any fast-food restaurant. Or a month. Or a week. In addition to the obvious health benefits, you'll be stepping outside the factory-farming chain that has wreaked such havoc on eco systems, the environment, and health.
While we may not be able to stop industrial waste before the planet is too sick to take on all us humans, or reverse global warming, or change our president’s policy with protests or even events like this (though we should protest, and we should keep having these events, as many as possible), we can continue to push for those changes and insist on them and do everything in our power to make big sweeping change about the very paradigm we’re in of feeding into a system that is the polar opposite of sustainable. And in doing many small things at home, making hundreds of tiny decisions every day that reduce our footprint and improve the soil in our backyards and keep as much as possible out of landfills and waterways and even the air, then we can each get ourselves back into line with what nature intended.

Which is to say we might lend ourselves a bit more to infinity and improving the natural life cycles all around us that we’ve lost so much sight of.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Newly Launched: City Atlas

City Atlas' first "Atlas Beat," a weekly map featuring our top-pick of postings on the site.

by Carina Molnar

For the last year I have been working on a project called

City Atlas

, a user's guide to all things sustainable in New York City. This endeavor is the closest thing to having spawned a child that I have experienced thus far. It was certainly a labor of love. And it just launched yesterday!

City Atlas offers a daily feed of ideas, events, and tips to enjoy in a sustainable city. Interactive maps trace the city's changing present and possible future, while content throughout the site features news bits, choice nuggets of information and wisdom, and interviews with experts, thinkers, and ordinary New Yorkers. The site gives everyday people like you and me tools for climate change mitigation and access to some good old-fashioned fun in and around New York City.

Here are a few simple ways you can be part of the work we do:

To learn more, visit

http://newyork.thecityatlas.org

.

Chipotle Hops Aboard the Sustainability Train

It's certainly odd to think of a mainstream foodsource as paving any inroads toward sustainability. And yet that's exactly what the folks over at

Chipotle

are doing.

In a new program they're calling "Food With Integrity", Chipotle chains seek to utilize as much sustainably raised food as possible; buying local wherever feasible and supporting family farmers who give their pigs room to run and offer veggies a chemical-free life cycle.

Of course, the "gourmet burritos and tacos" joint wasn't always a bastion of sustainable food distribution. In fact, the company used to be partially owned by none other than

McDonald's.

Kudos to Chipotle and the other food chains in its wake making ethically farmed food in vogue.

To learn more about sustainable food and life cycles, be sure to tune in to

Moving Planet

, an international day of action coming up this Saturday, designed to help move the world beyond fossil fuels and focus instead on sustainable means of living, eating, and working.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Internationally Renowned 'Painting Experience' Comes to Arts on the Square Nov. 4

The North Country Arts Council will host a three-day painting immersion workshop called "The Painting Experience" Nov. 4-6 at Arts on the Square in Watertown.

In this workshop, everyone is a beginner. All experience levels are welcome, including those who have never picked up a paintbrush. The course is an adventure into color, form, and image where no rules apply. Students will be asked to paint directly from intuition.

The Painting Experience appeals to those who are interested in the dimensions of the artistic/creative, healing/therapeutic, and meditative/spiritual aspects of expression.

Students will be given the environment, methods, facilitation, and overview with which to do in-depth self-exploration. The goal is free-expression, with an emphasis on the creative process rather than technique or expertise.

Facilitating the workshop is Matt Belay, a professional painter based out of North Carolina. Materials will be supplied. Cost for the three-day immersion is $295. For more information and to register, visit www.processarts.com.

Since its founding in 1976, the Painting Experience has touched the lives of thousands of people around the world by enabling them to explore their creative processes in an atmosphere of respectful non-judgment. Arts on the Square is located at 52 Public Square in Watertown.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Warming up to Soy Spray Insulation

Better Farm is up to two totally off-grid structures, the Birdhouse (powered with a small DIY solar setup and built with locally mined wood) and the Greenhouse (built with donated old windows and locally mined lumber, and utilizing passive solar).

But our biggest project to date, the Art Barn, is a task totally unlike the other two in that it involves a complete overhaul of an existing, on-grid structure: taking a 1,400 square-foot hay barn and transforming it into a totally green, state-of-the-line artspace, studio, and gallery. We've utilized found materials, upcycled items like overstock and/or discarded windows from a local hardware store and storage lockers marked for the dump over at Fort Drum, done much of the work ourselves, sought out energy efficient means to power the space, and scheduled our first on-site visit next week with

One Block of the Grid for our upcoming 10-panel solar system.

All of this is very well and good, but left out a major player in any renovation project: Insulation.

For smaller projects in and around the house, we've utilized 100% recycled cotton batting insulation, which is so eco-friendly and nontoxic you can actually rub your face in it. Makes for a very pleasant change from the days of masks, gloves, and long sleeves and pants to avoid fiberglass fill and other nasties.

Disadvantages to the recycled batting insulation are cost and effectiveness—the stuff we got from Lowe's was only R-19. So I began looking into other green options. Spray-in fiber fill is good and cheap, but continually settles over time

and doesn't add anything to the integrity of your walls. Then I discovered spray foam installation, which can strengthen walls but is often a toxic mix of chemicals you wouldn't want blown your way in a breeze let alone left to sit in the walls that literally surround you.

Then betterArts board member Scott Mueller tipped us off to Demilec.

These guys offer a Heatlok Soy 200 spray foam barrier that adds to the integrity of your walls, seals in all the gaps and cracks that might exist in your structure, is made from recycled plastic bottles and soybeans, and is in general just a totally amazing way to insulate your home or office. For each inch of sprayed soy insulation, you get an Aged R-Value of 7.4 (we're doing three inches on all the walls and the ceiling of the Art Barn's first floor). This insulation also offers five barriers: air barrier, insulation, water barrier, vapor barrier, and drain plane.

The company estimates that its Heatlok Soy 200 sprayfoam helped to keep 12 million plastic bottles out of landfills in the last year alone. It's not cheap, but adding to the barn's strength as a building, offering a great water barrier to the elements, and potentially (with wood stove installation) keeping the Art Barn at a sweet 75 degrees all winter long are all very attractive options.

Needless to say, we've decided to give them a try. Negotiations are underway for our Heatlok Soy 200 application to be completed in the next couple of weeks. We'll of course be documenting the process—and our thoughts—along the way. Stay tuned!

Want to find out more?

Demilec USA

1BOG Home Solar Power Discounts

Photos of Better Farm's Art Barn renovation so far

Survey to Examine Key Issues Facing Arts & Culture in the North Country

A survey released by the St. Lawrence County Arts Council seeks to assess the strengths, weaknesses, and key issues facing the arts and cultural sector of the North Country.

Individuals taking the survey will have the opportunity to contribute data that will be collected and shared with members of the North Country Regional Economic Development Council as its members create a strategic plan for the economic development of this region.

The North Country Regional Economic Development Council is part of a statewide effort in New York to focus on economic development strategies and initiatives. The arts and cultural sector has been identified as a "strategic cluster" in the economic development of the North Country region.

To take the survey, click here.

The North Country region includes Clinton, Essex, Hamilton, Franklin, St. Lawrence, Jefferson, and Lewis counties.
2 Comments

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Call for Artists: 2011 Fine Art Show in Watertown

To download the application and for more information, click here.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Artist-in-Residence Brian Purwin Provides 'Bluegrass for Breakfast' at Local Festival

Brian Purwin plays violin. Photo/Erin Fulton
It seems like since arriving at Better Farm a little more than one year ago, Brian Purwin has played violin with everyone.

From the house band on Friday nights at the Dancing Dog to solo practice sessions during a part-time stint at the local wine store; from jam bands in smoky clubs to classical music as brides take the aisle, Brian's become a bit of a celebrity around town. His work has been utilized for full-length album recordings, private violin and piano lessons, and everything in between.

One of Brian's biggest efforts musically in the last year has been to get into the bluegrass circuit. And so, with due diligence and commitment, he has: as a major player in this year's "Bluegrass in the Vineyards" music festival held Aug. 27 and 28 at Coyote Moon Vineyards in Clayton, N.Y.





That festival featured local and national bluegrass artists picking and playing on-site at the winery, a two-day craft fair and market, and all the food and drinks you would ever need.

Brian's Foggy River Band performed Saturday and Sunday:
Foggy River Band is from left: Brian Purwin, Nick Piccininni, Chad Darou, Liza Atkinson, Perry Cleaveland, and Jim Treat. Photo/Erin Fulton
To contact Brian about private violin or piano lessons, to to book a gig, e-mail info@betterarts.org. To learn more about our betterArts residency program, click here.

Fall-ing into Autumnal Gardening at Better Farm

Raspberries growing like crazy in our raspberry patch.
Sure, we've got a couple of weeks before autumn is truly upon us. But at Better Farm, the gardens have sent a clear message that summer's a thing of the past. Instead of being overloaded with summer squash and cucumbers, the crop boom has changed to Brussels sprouts, raspberries, soy and lima beans, and our second round of lettuce. Here's a photographic tour of what's happening out here:


Baby Brussels sprouts
Round two of lettuce

Lima beans

Our second batch of onions going strong

Birdhouse gourds
Soybeans
Cabbage
Leeks

Celery
Stop in at our farm stand to get in on some of this organic freshness! And as always, we've got a ton of tomatoes and string beans. Anything we're out of, there's more in the garden so don't be shy!

For more information about Better Farm's gardens, visit www.betterfarm.org/the-gardens.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Ones to Watch: Bushwick City Farm

<p><p><p><br>A</p></p></p>

Bushwick City Farm

has launched a new

campaign to expand its programming

of free food, clothing, and educational workshops for the community by spearheading an effort to turn a third vacant lot in the Brooklyn neighborhood into a mini-farm growing organic produce and eggs.

"Bushwick City Farms is a network of open spaces run by neighborhood volunteers that provides free food, clothing and educational programs for the community," Masha, the group's founder, told us. "Centered in the heart of Bushwick, Brooklyn, the farm creates a unique opportunity to experience active models of responsible food production. In addition to the farming practices at the farm's main location, we build and help maintain vegetable gardens for local public schools, host school field trips and youth service groups, hold free beginner's English classes for speakers of other languages at a nearby location, and coordinate with local businesses to distribute bread and fresh produce donations."

The vacant lot at Stockton Street and Lewis Avenue has for 30 years harbored violence, illegal dumping, and other illicit behavior which climaxed last August with a homicide. Bushwick City Farms volunteers this April cleared the garbage, spread wood chips, and planted flowers. Their idea? To convert a negative space into a positive one that offers tangible benefits for the community. Sounds like the

Better Theory

if I've ever heard it.

"All help we receive is on a volunteer basis," Masha said. "All materials used are recovered from the garbage or paid for by individual donations. We collaborate with property-owners for the free availability fo their space and in turn everything that the farms provide is also free. We operate solely on a 'give what you can, take only what you need' basis.

The group's already managed to meet its $5,000 goal, but additional donations will help with programming, seeds, and the acquisition of future farm spaces. Learn more about the campaign and how you can help

here

.

For more information about Bushwick City Farm, visit their website at

http://bushwickcityfarm.wordpress.com

.

1 Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

DIY Pizza Oven: Part I of II

We were lucky enough to have staff member-at-large Tyler Howe stay full-time at Better Farm for the month of August. That meant no computer breakdowns for anyone in the house (or the hamlet of Redwood, for that matter), higher morale as we wound down the summer session of internships and artist residencies, and the ground-breaking for Better Farm's homemade, wood-burning pizza oven.

Tyler's a handy guy, but he's never built a pizza oven before; so there was a lot of research involved before he set the first spade into the ground. Any construction projects in the North Country have to take into account

frost heave

, heavy winds, extreme temperature ranges, and six months (on average) of winter. Piece of cake!

To start, Tyler staked out the 6' x 6' spot on the lawn where the pizza oven would go and he (with the help of intern Soon Kai Poh) dug a couple of feet down into the ground:

Into the dug hole went drainage gravel to help combat the floodlike waters of early spring, and to secure the pizza oven's base. Then it was time to set nine 2x2 pavers down in a square:

After letting them settle for a day or two, Tyler pushed some sand between the cracks and used a level to make sure the oven's bottom was sitting flat. Then it was time to build the base. This involved finding someone on Craigslist who was getting rid of a bunch of rock. This turned out to not be a problem; which makes me wonder just how different the 1970 Better Farm crew's stories might have been had they not decided to spend the better part of a week driving around in a pickup truck, collecting rocks for the addition on the house:

Putting in the library, 1970.

One trip to pick up the rocks was all it took (thanks to Jaci Collins, Eric Drasin, Soon Kai Poh, and Tyler for making that trip, and David Garlock for lending me the pickup to do the work with), and Tyler set to work piling them up into a horseshoe shape:

Han Solo and I inspect Tyler's work.

The Man.

Note the various levels of rock and sand:

To stabilize his creation, Tyler lined the inside with cinder blocks before laying down another set of pavers on top of the whole thing. The wood will be stored in the space between.

Left to do:

  • Lay a hearth stone on top of the pavers

  • Construct the dome with fire brick and mortar

Stay tuned for Part II of this project!

For more information about this project, please e-mail

tyler.howe@betterfarm.org

.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

A Brief Rant on the Ever-Precarious, Desperate State of the Union

In spite of moves throughout his term toward

clean-energy tax credits

and the implementation of the first

fuel-efficiency standards for heavy-duty trucks

, the president on Friday announced his decision to reverse positioning on tougher air-quality rules that some experts say would have reduced instances of premature deaths and heart attacks annually by 6,500.

The Washington Times reported Sunday that a "

slew of White House retreats on environmental issues has 'green' voters seeing red—and threatening political consequences for President Obama in next year's election

." This came at the heels of the aforementioned loosening of air-quality regulations and protests last week in defiance of Obama's proposed

Keystone XL pipeline extension

:

Everyone's favorite mermaid made a Splash and got arrested in D.C. last week at an XL pipeline protest.

And of course, let's not forget the total lack of governance that contributed to one of

BP's pipes bursting under the Gulf

.

Obama's most recent turning-of-tail has to do with changing the "ozone standard", which basically breaks down the amount of parts-per-billion allowed to be released into the atmosphere by U.S. industry. Though Obama's administration previously claimed the ozone standard of 75 parts per billion (set by the

Bush administration

in 2008) was based on outdated science, the new standard of 70 parts per billion (which the EPA and NRDC estimate would result in 4,300 fewer premature deaths and 2,200 fewer heart attacks annually by 2020) has been nixed. Ignored. Forgotten about. In fact, Obama cited the tragic economic climate as proof that protecting the environment at the cost of American jobs was, quite simply, not worth it.

Which brings me to my rant.

In order for us to have the luxury to play games with politics (in fact, to have politics at all) and the division of power; to invent an idea of currency that is totally abstract and without any actual basis in the real world; to make wonderful inventions and to live in them as though they were as literal as the trees that grow and the wind that blows; in order to do any of these silly human things—to make civilizations and destroy them, to obsess over material gains, to build great skyscrapers and jetset and work a 9-5 job and lobby congress and to invest and gamble and win and lose...

We have to, fundamentally, be able to breathe and eat and have shelter. Before we can worry about job loss in America, or our footing in the international economy, we have to remember we're animals who have to be able to breathe and drink water and eat food. And that the more we poison those things, whether by dumping oil in the water or ignoring the toxins we emit into the air or ripping down trees for big agriculture so forests eventually turn into deserts, the closer we bring ourselves to the point of no return, literally speaking.

Yes, in a short-term way you can create big, fancy water treatment plants that will allow the richest among us to drink the best water money can buy. You can make gated communities with poisoned, treated sod and no bugs at all. You can make more and more car factories (even some within

inexplicably "green" structures

), you can farm salmon indoors, you can break apart entire mountains and make pretty bands of gold to show how in love you are. You can keep doing these things, but the One Great Truth about sustainability is that these things, done in these ways, simply can't go on forever. The system itself is unsustainable.

So the longer we choose industry over environment, jobs over air, corporate loopholes over water, well, the less sustainable we are. And the closer we come to that dreaded point of no return. Come on, Mr. President. You who would be our "Yes We Can" agent of change owe it to those who believed in you to put fundamental elements of survival over the monetary gains of private interests and some conceptual bottom line. We can't keep pushing the pesky issue of finite natural resources out of the way to keep big business happy. Doing so secures only one thing: that we're going to run out of the very things we need the most.

Just a little food for thought.

Want to get even more worked up? Recommended reading:

What We Leave Behind

, by Derrick Jensen and Aric McBay.

Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.

Start a Traveling Compost Pile

A few hours' worth of compost from the Redwood Tavern in Redwood, N.Y.
Now that I've for two years lived in a place where everything (including disposable plates) is composted, it pains me to travel anywhere—even out to eat—and to consider the amount of wasted food. Nowadays, even if the food at a particular restaurant is no good, or all that's left on the plate is a piece of decorative leafy green, I take it to go and put the leftovers in my compost bin (or feed the food to the chickens, who absolutely loooooove takeout).

For many people working in the food-service industry, there is no compost system in place to deal with food scraps; and in many cases, you're going to have a hard time convincing non-believers of the upside of separating plate refuse into compost and regular trash containers (not that you shouldn't try—you should!). But if you can't get people to join you, why not simply take matters into your own hands?

If you're going to be a weekend guest at a friend's place, or if you take on shifts at your local tavern or eatery, or if a bunch of friends of yours get together to rent a beach house to enjoy these last weeks of summer, consider bringing along a container to stash food scraps in (remember, no dairy, meat or bones!). For those of you trying to create a lot of compost, this is a great way to up your bounty and diversify your biodegradable matter. One night in the kitchen at a restaurant can equal up to a month's worth of compost for someone who lives alone! And again, if you've got chickens, they'll be thrilled at the varied diet you'll be supplying them with.

Composting in new places, and in front of people who don't already compost, is a great way to spread the message of how easy and beneficial the process is. Once a person sees how much food is kept out of a landfill—and, down the line, how much unbelievably rich soil is created—it's hard to avoid making believers out of people.
Comment

Nicole Caldwell

Nicole Caldwell is a self-taught environmentalist, green-living savant and sustainability educator with more than a decade of professional writing experience. She is also the co-founder of Better Farm and president of betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s Digest, Time Out New York, and many other publications. Her first book, Better: The Everyday Art of Sustainable Living, is due out this July through New Society Publishers.